| Actual situation of wastewater from food industry and a case study of their treatment I Malollari, L Pinguli, R Buzo, V Lajqi, S Makolli, XH Cani J Environ Prot Ecol 20 (1), 432-438, 2019 | 16 | 2019 |
| Minimization of waste waters discharges from Albanian breweries L Xhagolli, E Pinguli, E Gjergjndreaj Zaštita materijala 51 (2), 81-86, 2010 | 8 | 2010 |
| A comparative study of free and immobilized brewing yeast fermentation performance based on kinetic parameters L Pinguli, R Troja, I Malollari, V Gurazi, T Vaso Bulgarian Journal of Agricultural Science 26 (4), 899-905, 2020 | 6 | 2020 |
| The relationship between yeast viability and concentration in the fermentation process of wort for beer production L Luarasi, R Troja, L Pinguli European Journal of Biotechnology and Genetic Engineering Vol 3 (1), 2016 | 5 | 2016 |
| Controlling beer filtration process through implementation of enzymatic and microbiological techniques L Pinguli, I Malollari, R Troja, H Manaj, A Dhroso, D Koraj Bioprocess Engineering 2, 165-170, 2018 | 4 | 2018 |
| Design of a meat processing wastewater anaerobic digester A Myrtaj, I Malollari, L Pinguli, D Premti European Journal of Engineering and Technology Vol 6 (3), 2018 | 3 | 2018 |
| A comparative study of kinetic immobilized yeast parameters in batch fermentation processes T Prifti, L Pinguli, I Malollari European Journal of Advanced Research in Biological and Life Sciences Vol 5 (3), 2017 | 3 | 2017 |
| Ecological and chemical indications for improving packaged food safety VL Makolli, I Malollari, L Pinguli, R Buzo, H Manaj Journal of Environmental Protection and Ecology 20 (1), 490-495, 2019 | 2 | 2019 |
| Advantages of using chlorine dioxide in brewing industry L Pinguli, X Cani, I Malollari, D Premti Zastita materijala 59 (4), 507-513, 2018 | 2 | 2018 |
| Optimization of cleaning process in breweries an important tool in efficient use of water and minimization of discharges L Pinguli, I Malollari, L Lici European Journal of Engineering and Technology Vol 5 (4), 2017 | 2 | 2017 |
| Yeast vitality monitoring during the fermentation process of beer production. L Luarasi, R Troja, L Pinguli | 2 | 2017 |
| Efficient use of energy and resource through conservation and recovery in breweries L Xhagolli, J Marku Zastita Materijala 55 (2), 181-188, 2014 | 2 | 2014 |
| Microbiological Air Monitoring and Long-Term Evaluations of Selected Urban Areas in the City of Tirana E Troja, L Pinguli, R Troja, E Dhamo, E Muça Environmental Sciences Proceedings 9 (1), 13, 2021 | 1 | 2021 |
| Impact of malt protein parameters on brewing process optimization T Kamburi, L Pinguli Albanian Journal of Agricultural Sciences, 477-483, 2017 | 1 | 2017 |
| Microbiological safety and quality evaluation of the raw materials used in beer production. L Luarasi, R Troja, L Pinguli | 1 | 2016 |
| Kinetic parameters study of heterogeneous fermentation systems with immobilized yeast. T Vaso, L Xhagolli, I Malollari | 1 | 2016 |
| Influence of the medium on the alcoholic fermentation performance of two different immobilization yeast techniques compared to free yeast cell fermentation. V Gurazi, L Xhagolli, R Troja, S Hereni | 1 | 2016 |
| Development of waste management strategy in Albanian breweries. L Xhagolli, E Pinguli, G Hyka, E Gjergjndreaj | 1 | 2011 |
| Alginate treatment of yeast slurry discharges a simple and eco-friendly method in minimisation of organic pollution of brewery waste waters E Pinguli, L Xhagolli Zaštita materijala 51 (3), 165-169, 2010 | 1 | 2010 |
| Efficient use of water-an important tool in minimising environment and operational costs in albanian breweries. L Pinguli, I Malollari, H Manaj, A Dhroso, DH Premti, XH Cani | | 2019 |
