| Transmission of Escherichia coli O157:H7 from Contaminated Manure and Irrigation Water to Lettuce Plant Tissue and Its Subsequent Internalization EB Solomon, S Yaron, KR Matthews Applied and environmental microbiology 68 (1), 397-400, 2002 | 1008 | 2002 |
| Food microbiology: an introduction TJ Montville, KR Matthews, KE Kniel ASM press, 2012 | 735* | 2012 |
| Vesicle-Mediated Transfer of Virulence Genes fromEscherichia coli O157:H7 to Other Enteric Bacteria S Yaron, GL Kolling, L Simon, KR Matthews Applied and environmental microbiology 66 (10), 4414-4420, 2000 | 412 | 2000 |
| Export of Virulence Genes and Shiga Toxin by Membrane Vesicles of Escherichia coli O157:H7 GL Kolling, KR Matthews Applied and environmental microbiology 65 (5), 1843-1848, 1999 | 386 | 1999 |
| Staphylococcus aureus invasion of bovine mammary epithelial cells RA Almeida, KR Matthews, E Cifrian, AJ Guidry, SP Oliver Journal of dairy science 79 (6), 1021-1026, 1996 | 385 | 1996 |
| Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ... Molecules 22 (12), 2145, 2017 | 330 | 2017 |
| A reverse transcriptase‐polymerase chain reaction assay for detection of viable Escherichia coli O157:H7: investigation of specific target genes S Yaron, KR Matthews Journal of applied microbiology 92 (4), 633-640, 2002 | 259 | 2002 |
| Effect of irrigation method on transmission to and persistence of Escherichia coli O157: H7 on lettuce EB Solomon, CJ Potenski, KR Matthews Journal of food protection 65 (4), 673-676, 2002 | 252 | 2002 |
| Effect of the food production chain from farm practices to vegetable processing on outbreak incidence Y Jung, H Jang, KR Matthews Microbial Biotechnology 7 (6), 517-527, 2014 | 223 | 2014 |
| Persistence of Escherichia coli O157: H7 on lettuce plants following spray irrigation with contaminated water EB Solomon, HJ Pang, KR Matthews Journal of food protection 66 (12), 2198-2202, 2003 | 198 | 2003 |
| Prevalence of Staphylococcus species during the periparturient period in primiparous and multiparous cows KR Matthews, RJ Harmon, BE Langlois Journal of dairy science 75 (7), 1835-1839, 1992 | 163 | 1992 |
| The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7 CA Murdock, J Cleveland, KR Matthews, ML Chikindas Letters in applied microbiology 44 (3), 255-261, 2007 | 152 | 2007 |
| Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity M Sharifi‐Rad, TH Roberts, KR Matthews, CF Bezerra, ... Phytotherapy Research 32 (11), 2131-2145, 2018 | 133 | 2018 |
| Transfer of Escherichia coli O157: H7 from soil, water, and manure contaminated with low numbers of the pathogen to lettuce plants G Mootian, WH Wu, KR Matthews Journal of food protection 72 (11), 2308-2312, 2009 | 132 | 2009 |
| Effect of triclosan on Salmonella typhimurium at different growth stages and in biofilms M Tabak, K Scher, E Hartog, U Romling, KR Matthews, ML Chikindas, ... FEMS microbiology letters 267 (2), 200-206, 2007 | 131 | 2007 |
| Use of green fluorescent protein expressing Salmonella Stanley to investigate survival, spatial location, and control on alfalfa sprouts M Gandhi, S Golding, S Yaron, KR Matthews Journal of food protection 64 (12), 1891-1898, 2001 | 116 | 2001 |
| Antimicrobial resistance: Implications for the food system: An expert report, funded by the IFT Foundation MP Doyle, F Busta, BR Cords, PM Davidson, J Hawke, HS Hurd, ... Comprehensive reviews in food science and food safety 5 (3), 71-137, 2006 | 115 | 2006 |
| Antimicrobial resistance in the food chain: trends, mechanisms, pathways, and possible regulation strategies M Samtiya, KR Matthews, T Dhewa, AK Puniya Foods 11 (19), 2966, 2022 | 111 | 2022 |
| Differentiation of Streptococcus uberis from Streptococcus parauberis by polymerase chain reaction and restriction fragment length polymorphism analysis of 16S ribosomal DNA BM Jayarao, JJ Dore Jr, GA Baumbach, KR Matthews, SP Oliver Journal of Clinical Microbiology 29 (12), 2774-2778, 1991 | 98 | 1991 |
| Antibacterial activity of pepsin‐digested lactoferrin on foodborne pathogens in buffered broth systems and ultra‐high temperature milk with EDTA CA Murdock, KR Matthews Journal of Applied Microbiology 93 (5), 850-856, 2002 | 95 | 2002 |
