| Isolation and screening of lactic acid bacteria from fermented milk products for bacteriocin production SSD Mohammed, UJJ Ijah Annals Food Science and Technology 14 (1), 122-128, 2013 | 38 | 2013 |
| The role of biotechnology in food production and processing BM Maryam, MSS Datsugwai, I Shehu Industrial engineering 1 (1), 24-35, 2017 | 32 | 2017 |
| The role of nanotechnology in food industries-a review I Aigbogun, S Mohammed, A Orukotan, J Tanko Journal of Advances in Microbiology 7 (4), 1-9, 2018 | 23 | 2018 |
| Quality assessment of water melon (Citrullus lanatus) wine produced using Saccharomyces cerevisiae isolated from palm wine A Zainab, Y Amos, MSS Datsugwai, B Mathew Journal of Biomaterials 2 (2), 65-73, 2018 | 23 | 2018 |
| Chemical modification of microcrystalline cellulose: improvement of barrier surface properties to enhance surface interactions with some synthetic polymers for biodegradable … A Yakubu, MU Tanko, SSD Mohammed | 22 | 2011 |
| Characterization of amylase from some Aspergillus and Bacillus species associated with cassava waste peels ADV Ayansina, AO Adelaja, SSD Mohammed Advances in Microbiology 7 (04), 280, 2017 | 20 | 2017 |
| Screening of fermentative potency of yeast isolates from indigenous sources for dough leavening BM Maryam, SSD Mohammed, OA Ayodeji International Journal of Microbiology and Biotechnology 2 (1), 12-17, 2017 | 19 | 2017 |
| Evaluation of food contact surfaces in selected restaurants of Kaduna State University for the presence of Escherichia coli and Staphylococcus aureus SSD Mohammed, ADV Ayansina, SR Mohammed, OA Oyewole, ... Science world journal 13 (3), 45-49, 2018 | 17 | 2018 |
| Physico-chemical analysis and sensory evaluation of bread produced using different indigenous yeast isolates MM Balarabe, SSD Mohammed, AA Orukotan Science World Journal 12 (1), 33-37, 2017 | 16 | 2017 |
| Mycotoxins: Toxigenic fungal compounds—A review MSS Datsugwai, B Ezekiel, Y Audu, MI Legbo, Y Azeh, MR Gogo ARPN J. Agric. Biol. Sci 3, 687-692, 2013 | 15 | 2013 |
| Production of wine from fermentation of Grape (Vitis vinifera) and sweet orange (Citrus seninsis) juiceusingSaccharomyces cerevisiaeisolated from palmwine B Mathew, MSS Datsugwai, ES David, U Harriet International Journal of Current Microbiologyand Applied Sciences 6 (1), 868-881, 2017 | 14 | 2017 |
| Bread produced from composite flours using Saccharomyces cerevisiae isolated from local fermented beverage (burkutu) RB Ayoade, SSD Mohammed, RZ AUTA FUDMA Journal of Sciences 4 (2), 758-766, 2020 | 12 | 2020 |
| Prevalence of asymptomatic bacteriuria among pregnant women attending antenatal clinic at plateau state specialist hospital, Jos, Nigeria JM Banda, D Cletus, SAJ Zakka Sheyin, B John, SSD Mohammed, ... Archives of Microbiology & Immunology 4 (3), 121-130, 2020 | 12 | 2020 |
| Gene identification for bacteriocin production by lactic acid bacteria isolated from selected fermented foods IH Abdulkarim, SSD Mohammed, AA Orukotan J. Biochem. Mol. Biol. Biophys 3, 1-12, 2020 | 12 | 2020 |
| Wine produced from fermentation of honey slurry and dates palm fruit juice blend using Saccharomyces cerevisiae isolated from palm wine SSD Mohammed, B Yohanna, JR Wartu, NL Abubakar, S Bello International Journal of Biology 10 (3), 52-61, 2018 | 12 | 2018 |
| Effect of fermentation and malting on some cereal weaning foods enriched with African Locust Beans SSD Mohammed, AA Orukotan, J Musa Journal of Applied Sciences and Environmental Management 21 (5), 911-921, 2017 | 11 | 2017 |
| Assessment of bacteriological quality of well water around Dogon Dawa district in Birnin Gwari Local Government, Kaduna State KI Auta, SSD Mohammed, MI Abubakar Science World Journal 12 (4), 38-42, 2017 | 10 | 2017 |
| Physicochemical and bacteriological assessment of tannery effluent from Samaru-Zaria, Kaduna State, Nigeria SSD Mohammed, AA Orukotan, H Abdullahi Journal of Applied Sciences and Environmental Management 21 (4), 734-740, 2017 | 10 | 2017 |
| Antimicrobial efficiency of purified and characterized bacteriocins produced by Lactobacillus bulgaricusY34 and LactococcuslactisN22 isolated from fermented milk products T Balogu, A Yunusa, H Aliyu Int. J. Adv. Res 1, 63-70, 2013 | 10 | 2013 |
| Bacterial diarrhea among infants in developing countries: An overview of diarrheagenic Escherichia coli (DEC) K SULEIMAN, I Kolo, SSD Mohammed, YG Magaji Gadau Journal of Pure and Allied Sciences 1 (1), 73-81, 2022 | 9 | 2022 |
BALOGU TOCHUKWU VINCENTSenior LecturerVerified email at ibbu.edu.ng
