Articles with public access mandates - Nomali Ziphorah NgobeseLearn more
Not available anywhere: 4
Potato (Solanum tuberosum L.) nutritional changes associated with French fry processing: Comparison of low-temperature long-time and high-temperature short-time blanching and …
NZ Ngobese, TS Workneh
Lwt 97, 448-455, 2018
Mandates: National Research Foundation, South Africa
Development of the Frozen French Fry Industry in South Africa
NZ Ngobese, TS Workneh
American journal of potato research 94 (1), 1-13, 2017
Mandates: National Research Foundation, South Africa
Effects of S-carvone, caraway essential oil, 1, 4-DMN and Aloe vera gel on the shelf life of two potato cultivars at ambient temperatures
N Gumbo, NZ Ngobese, A Oskolski, LS Magwaza
XXXI International Horticultural Congress (IHC2022): International Symposium …, 2022
Mandates: National Research Foundation, South Africa
Applications of Gas Chromatography-High-Resolution Mass Spectrometry (GC-HRMS) for Food Analysis
JA Adebiyi, PB Njobeh, N Ngobese, GA Adewumi, OA Adebo
High-Resolution Mass Spectroscopy for Phytochemical Analysis, 213-238, 2021
Mandates: National Research Foundation, South Africa
Available somewhere: 8
Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa
NZ Ngobese, TS Workneh, BA Alimi, S Tesfay
Journal of Food Composition and Analysis 55, 1-11, 2017
Mandates: National Research Foundation, South Africa
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars
NZ Ngobese, TS Workneh, M Siwela
Journal of food science and technology 54, 507-517, 2017
Mandates: National Research Foundation, South Africa
Evaluating ecologically acceptable sprout suppressants for enhancing dormancy and potato storability: A review
N Gumbo, LS Magwaza, NZ Ngobese
Plants 10 (11), 2307, 2021
Mandates: National Research Foundation, South Africa
The potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review
KK Van Rayne, OA Adebo, OC Wokadala, NZ Ngobese
Food Reviews International 39 (6), 3400-3414, 2023
Mandates: National Research Foundation, South Africa
Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles
ND Qumbisa, NZ Ngobese, U Kolanisi, M Siwela, GF Cynthia
South African Journal of Botany 145, 258-264, 2022
Mandates: National Research Foundation, South Africa
Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds
GF Tsomele, E Venter, OC Wokadala, E Jooste, BC Dlamini, NZ Ngobese, ...
CyTA-journal of Food 19 (1), 483-492, 2021
Mandates: National Research Foundation, South Africa
Effect of Amaranthus leaf powder (ALP) addition on the nutritional composition, physical quality and consumer acceptability of instant noodles
ND Qumbisa, N Ngobese, U Kolanisi, M Siwela, FC Gebashe
Mandates: National Research Foundation, South Africa
“Low-Hanging Fruit” Practices for Improving Water Productivity of Rainfed Potatoes Using Integration of Cultivar Selection, Mulch Application, and Different Agroecological …
NPM Phungula, ST Hadebe, E Schulte-Geldermann, L Sithole, ...
Water 16 (23), 3422, 2024
Mandates: European Commission
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