| Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals P Mollov, K Mihalev, V Shikov, N Yoncheva, V Karagyozov Innovative Food Science & Emerging Technologies 8 (3), 318-321, 2007 | 92 | 2007 |
| Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals V Shikov, DR Kammerer, K Mihalev, P Mollov, R Carle Journal of Agricultural and Food Chemistry 56 (18), 8521-8526, 2008 | 83 | 2008 |
| Combined recovery of polysaccharides and polyphenols from Rosa damascena wastes A Slavov, P Denev, I Panchev, V Shikov, N Nenov, N Yantcheva, ... Industrial Crops and Products 100, 85-94, 2017 | 68 | 2017 |
| Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices R Dinkova, P Heffels, V Shikov, F Weber, A Schieber, K Mihalev Food research international 65, 35-41, 2014 | 60 | 2014 |
| Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts V Shikov, DR Kammerer, K Mihalev, P Mollov, R Carle Food research international 46 (2), 552-556, 2012 | 49 | 2012 |
| Valorization of lavender waste–obtaining and characteristics of polyphenol rich extracts AM Slavov, KB Karneva, IN Vasileva, PN Denev, RS Denkova, VT Shikov, ... Food Science and Applied Biotechnology 1 (1), 11-18, 2018 | 28 | 2018 |
| Application of natural dietary antioxidants in broiler feeds. D Balev, D Vlahova-Vangelova, K Mihalev, V Shikov, S Dragoev, ... | 24 | 2015 |
| Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) tepals. AT Vardakas, VT Shikov, RH Dinkova, KM Mihalev Acta Scientiarum Polonorum. Technologia Alimentaria 20 (3), 2021 | 22 | 2021 |
| Classification of fruit juices K Mihalev, R Dinkova, V Shikov, P Mollov Fruit Juices, 33-44, 2018 | 22 | 2018 |
| Enzyme-assisted extraction of polyphenols from rose (Rosa damascena Mill.) petals K Kalcheva-Karadzhova, V Shikov, K Mihalev, G Dobrev, D Ludneva, ... Acta Universitatis Cibiniensis. Series E: Food Technology 18 (2), 65-72, 2014 | 21 | 2014 |
| Changes in the total anthocyanins and polyphenols during processing of wild berries into freshly pressed juices. R Dinkova, V Shikov, K Mihalev, Z Velchev, H Dinkov, P Mollov | 18 | 2012 |
| Analytical method for differentiation of chilled and frozen-thawed chicken meat I Ivanova, G Ivanov, V Shikov, S Ivanova Acta Universitatis Cibiniensis. Series E: Food Technology 18 (2), 43-53, 2014 | 12 | 2014 |
| Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application R Dinkova, A Vardakas, E Dimitrova, F Weber, M Passon, V Shikov, ... European Food Research and Technology 248 (9), 2351-2358, 2022 | 11 | 2022 |
| Antioxidant capacity of frozen strawberries as affected by the vacuum impregnation in polyphenol-rich extract. V Shikov, K Mihalev, N Yoncheva, V Karagyozov, P Mollov | 8 | 2012 |
| OPTIMIZATION OF THE MIXED MELON-BERRY JUICE COMPOSITION USING SIMPLEX CENTROID EXPERIMENTAL DESIGN B Yerenova, Y Pronina, N Penov, K Mihalev, K Kalcheva-Karadzhova, ... Comptes rendus de l’Académie bulgare des Sciences 72 (12), 2019 | 7 | 2019 |
| Characteristics of polysaccharides obtained from distilled rose petals through sequential extraction A Slavov, I Vasileva, V Shikov, M Nikolova, D Murdjeva, A Dinchev, ... Sci Works Univ Food Technol 61, 366-369, 2014 | 7 | 2014 |
| Effect of superchilling treatment and storage conditions on the technological properties of chicken breast meat K Vassilev, D Balev, G Ivanov, Y Yancova, G Iliev, V Shikov Scientific Works of University of Food Technologies 59 (1), 464-468, 2012 | 7 | 2012 |
| Combining enzymatic and subcritical water treatments for green extraction of polyphenolic co-pigments from saffron tepals A Vardakas, K Vassilev, N Nenov, M Passon, V Shikov, A Schieber, ... Waste and Biomass Valorization 15 (1), 207-217, 2024 | 4 | 2024 |
| Application of Ultrafiltration for Recovery of Polyphenols from Rose Petal Byproduct M Dushkova, A Vardakas, V Shikov, K Mihalev, M Terzyiska Membranes 13 (10), 818, 2023 | 4 | 2023 |
| Wastes from the rose oil industry–approaches for valorization and recycling A Slavov, I Vasileva, N Nenov, L Stefanov, V Shikov, K Mihalev, ... Inf. Bull. Bulg. Natl. Assoc. Essent. Oils Perfum. Cosmet 76, 39-45, 2018 | 4 | 2018 |