| Advances in chemical and biological methods to identify microorganisms—from past to present R Franco-Duarte, L Černáková, S Kadam, K S. Kaushik, B Salehi, ... Microorganisms 7 (5), 130, 2019 | 440 | 2019 |
| Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication JL Legras, V Galeote, F Bigey, C Camarasa, S Marsit, T Nidelet, ... Molecular biology and evolution 35 (7), 1712-1727, 2018 | 227 | 2018 |
| Population expansion in the North African late Pleistocene signalled by mitochondrial DNA haplogroup U6 L Pereira, NM Silva, R Franco-Duarte, V Fernandes, JB Pereira, ... BMC evolutionary biology 10, 1-10, 2010 | 97 | 2010 |
| Fungal Infections Diagnosis–Past, Present and Future A Mendonça, H Santos, R Franco-Duarte, P Sampaio Research in microbiology, 103915, 2022 | 84 | 2022 |
| Association between grape yeast communities and the vineyard ecosystems J Drumonde-Neves, R Franco-Duarte, T Lima, D Schuller, C Pais PLoS One 12 (1), e0169883, 2017 | 81 | 2017 |
| No evidence for an mtDNA role in sperm motility: data from complete sequencing of asthenozoospermic males L Pereira, J Gonçalves, R Franco-Duarte, J Silva, T Rocha, C Arnold, ... Molecular Biology and Evolution 24 (3), 868-874, 2007 | 81 | 2007 |
| Yeast biodiversity in vineyard environments is increased by human intervention J Drumonde-Neves, R Franco-Duarte, T Lima, D Schuller, C Pais PloS one 11 (8), e0160579, 2016 | 63 | 2016 |
| Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight T Fernandes, F Silva-Sousa, F Pereira, T Rito, P Soares, R Franco-Duarte, ... Journal of Fungi 7 (9), 712, 2021 | 60 | 2021 |
| Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins I Mendes, I Sanchez, R Franco-Duarte, C Camarasa, D Schuller, ... Bmc Genomics 18, 1-13, 2017 | 50 | 2017 |
| Learning from 80 years of studies: a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking J Drumonde-Neves, T Fernandes, T Lima, C Pais, R Franco-Duarte FEMS yeast research 21 (3), foab017, 2021 | 47 | 2021 |
| Modified high-throughput Nile red fluorescence assay for the rapid screening of oleaginous yeasts using acetic acid as carbon source C Miranda, S Bettencourt, T Pozdniakova, J Pereira, P Sampaio, ... BMC microbiology 20, 1-11, 2020 | 43 | 2020 |
| Computational approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collection R Franco‐Duarte, L Umek, B Zupan, D Schuller Yeast 26 (12), 675-692, 2009 | 43 | 2009 |
| Oral Candida albicans colonization in healthy individuals: prevalence, genotypic diversity, stability along time and transmissibility  Gerós-Mesquita, J Carvalho-Pereira, R Franco-Duarte, A Alves, ... Journal of oral microbiology 12 (1), 1820292, 2020 | 33 | 2020 |
| Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production R Franco-Duarte, D Bessa, F Goncalves, R Martins, AC Silva-Ferreira, ... FEMS Yeast Research 17 (6), fox057, 2017 | 32 | 2017 |
| New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking R Franco-Duarte, L Umek, I Mendes, CC Castro, N Fonseca, R Martins, ... Food Chemistry 211, 509-520, 2016 | 32 | 2016 |
| Advances in chemical and biological methods to identify microorganisms—from past to present. Microorganisms 7 (5): 130 R Franco-Duarte, L Černáková, S Kadam, KS Kaushik, B Salehi, ... | 30 | 2019 |
| Dybka-Stepie n, K R Franco-Duarte, L Cernakova, S Kadam, KS Kaushik, B Salehi, ... Leszczewicz, M, 0 | 30 | |
| Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles I Mendes, R Franco-Duarte, L Umek, E Fonseca, J Drumonde-Neves, ... PLoS One 8 (7), e66523, 2013 | 29 | 2013 |
| Alexandrino de Souza VC, Sharifi-Rad J, Coutinho HDM, Martins N, Rodrigues CF R Franco-Duarte, L Černáková, S Kadam, KS Kaushik, B Salehi, ... Advances in chemical and biological methods to identify microorganisms-from …, 2019 | 28 | 2019 |
| The influence of Dekkera bruxellensis on the transcriptome of Saccharomyces cerevisiae and on the aromatic profile of synthetic wine must J Kosel, N Čadež, D Schuller, L Carreto, R Franco-Duarte, P Raspor FEMS Yeast Research 17 (4), fox018, 2017 | 28 | 2017 |
Célia PaisProfessor, Universidade do MinhoVerified email at bio.uminho.pt
