| Brewing justice: fair trade coffee, sustainability, and survival D Jaffee Univ of California Pr, 2007 | 1052* | 2007 |
| Corporate cooptation of organic and fair trade standards D Jaffee, PH Howard Agriculture and Human Values 27 (4), 387-399, 2010 | 481 | 2010 |
| Bringing the “Moral Charge” Home: Fair Trade within the North and within the South* D Jaffee, JR Kloppenburg, MB Monroy Rural Sociology 69 (2), 169-196, 2004 | 265 | 2004 |
| Weak Coffee: Certification and Co-Optation in the Fair Trade Movement D Jaffee Social Problems 59 (1), 94-116, 2012 | 239 | 2012 |
| Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America MJ Chappell, H Wittman, CM Bacon, BG Ferguson, LG Barrios, ... F1000Research 2, 2013 | 212 | 2013 |
| Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America MJ Chappell, H Wittman, CM Bacon, BG Ferguson, LG Barrios, ... F1000Research 2, 2013 | 212 | 2013 |
| Fair Trade Standards, Corporate Participation, and Social Movement Responses in the United States D Jaffee Journal of business ethics 92 (2), 267-285, 2010 | 150 | 2010 |
| A More Perfect Commodity: Bottled Water, Global Accumulation, and Local Contestation D Jaffee, S Newman Rural Sociology 78 (1), 1-28, 2013 | 79 | 2013 |
| "Better, but not great”: The social and environmental benefits and limitations of Fair Trade for indigenous coffee producers in Oaxaca, Mexico D Jaffee The impact of fair trade, 195-222, 2008 | 77 | 2008 |
| Tensions between firm size and sustainability goals: fair trade coffee in the United States PH Howard, D Jaffee Sustainability 5 (1), 72-89, 2013 | 64 | 2013 |
| Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States PH Howard, D Jaffee Sustainability 5 (1), 72-89, 2013 | 64 | 2013 |
| Who’s the fairest of them all? The fractured landscape of US fair trade certification D Jaffee, PH Howard Agriculture and Human Values 33 (4), 813-826, 2016 | 61 | 2016 |
| A bottle half empty: Bottled water, commodification, and contestation D Jaffee, S Newman Organization & Environment 26 (3), 318-335, 2013 | 51 | 2013 |
| A Bottle Half Empty: Bottled Water, Commodification, and Contestation D Jaffee, S Newman Organization & Environment 26 (3), 318-335, 2013 | 51 | 2013 |
| “Without Food there is No Resistance”: The impact of the Zapatista conflict on agrobiodiversity and seed sovereignty in Chiapas, Mexico C Hernández, H Perales, D Jaffee Geoforum 128, 236-250, 2022 | 40 | 2022 |
| Draining us dry: scarcity discourses in contention over bottled water extraction D Jaffee, RA Case Local Environment 23 (4), 485-501, 2018 | 36 | 2018 |
| Restoration Where People Matter D Jaffee Ecological Restoration 15 (2), 147-155, 1997 | 25 | 1997 |
| Emociones, Semillas Nativas y Cambio Climático: El Movimiento de Soberanía de las Semillas en Chiapas, México C Hernández Rodríguez, H Perales Rivera, D Jaffee Estudios de Cultura Maya 56, 227-259, 2020 | 20 | 2020 |
| Confronting globalization in the community forests of Michoacán, Mexico: Free trade, neoliberal reforms, and resource degradation D Jaffee Latin American Studies Association Congress, Guadalajara, Mexico, April, 1997 | 14 | 1997 |
| Enclosing Water: Privatization, Commodification, and Access D Jaffee | 13 | 2020 |
Philip H. HowardProfessor, Department of Community Sustainability, Michigan State UniversityVerified email at msu.edu
