| Penggunaan bakteri Lactobacillus plantarum pada silase kulit pisang kepok (Musa paradisiaca L) sebagai pakan ternak N Kholis, DL Rukmi, Y Mariani Jurnal Ilmu Peternakan Terapan 1 (2), 51-57, 2018 | 18 | 2018 |
| Kadar laktosa, gula reduksi, dan nilai pH yoghurt dengan penambahan bekatul selama 15 hari penyimpanan refrigerasi DL Rukmi, R Wijaya, RA Nurfitriani J Ilmu Peternakan Terapan 3 (2), 38-43, 2020 | 16 | 2020 |
| Development of plant monitoring systems based on multi-camera image processing techniques on hydroponic system R Wijaya, B Hariono, TW Saputra, DL Rukmi IOP Conference Series: Earth and Environmental Science 411 (1), 012002, 2020 | 16 | 2020 |
| The Classification of Acute Respiratory Infection (ARI) Bacteria Based on K-Nearest Neighbor ZE Fitri, LN Sahenda, PSD Puspitasari, P Destarianto, DL Rukmi, ... Lontar Komputer: Jurnal Ilmiah Teknologi Informasi 12 (2), 91-101, 2021 | 15 | 2021 |
| Total bakteri asam laktat, pH, dan kadar laktosa yoghurt dengan penambahan tepung jewawut DL Rukmi, AM Legowo, B Dwiloka AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian 33 (2), 46-54, 2015 | 12 | 2015 |
| The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage AH Prayitno, DL Rukmi, A Widiyawati, B Prasetyo IOP Conference Series: Earth and Environmental Science 980 (1), 012016, 2022 | 10 | 2022 |
| Case study on genesis infectious bursal disease (IBD) on broiler chickens at PT. Aretha Nusantara Farm Bandung M Zannah, A Awaludin, DL Rukmi, S Nusantoro, SB Kusuma Journal of Livestock Science and Production 4 (1), 224-230, 2020 | 8 | 2020 |
| Studi intensitas pencahayaan terhadap puncak produksi ayam petelur fase layer di UD. Mahakarya Farm Banyuwangi E Kustiawan, DL Rukmi, S Imam, SO Permadi Jurnal Ilmu Peternakan Terapan 3 (1), 14-18, 2019 | 8 | 2019 |
| Control system for temperature, humidity, and ammonia levels in laying hens farms based on internet of things L Perdanasari, B Etikasari, DL Rukmi IOP Conference Series: Earth and Environmental Science 1168 (1), 012053, 2023 | 6 | 2023 |
| Evaluasi pendugaan bobot badan ternak sapi potong di Berkah Setia Farm Purworejo-Jawa Tengah DL Rukmi, AS Dirja, TM Syahniar, H Subagja Conference of Applied Animal Science Proceeding Series 3, 76-81, 2022 | 5 | 2022 |
| The effect of marinade concentrations of different local herbs and spices on the hedonic test of super native chicken breast H Oktafa, AH Prayitno, HT Handayani, DL Rukmi IOP Conference Series: Earth and Environmental Science 980 (1), 012015, 2022 | 4 | 2022 |
| The Study of Agribusiness Market Development in Jember Regency B Hariono, R Wijaya, DL Rukmi, MF Kurnianto, S Anwar, ND Wahyono 1st International Conference on Social Sciences (ICSS 2018), 1209-1214, 2018 | 4 | 2018 |
| Characteristics of kefir based on goat’s milk with different starter combinations DL Rukmi, ZE Fitri, LN Sahenda IOP Conference Series: Earth and Environmental Science 1168 (1), 012031, 2023 | 3 | 2023 |
| Perbaikan strategi pemasaran sapi Brahman Cross, Peranakan Limousin, dan Peranakan Simental di PT. Tunas Jaya Raya Abadi Nganjuk N Hasanah, Z Isnaini, S Wulandari, DL Rukmi, ND Wahyono Conference of Applied Animal Science Proceeding Series 2, 2021 | 3 | 2021 |
| Studi performa penggemukan sapi di PT. Tunas Jaya Raya, Nganjuk, Jawa Timur MFBA Sholeh, E Kustiawan, SB Kusuma, DL Rukmi Conference of Applied Animal Science Proceeding Series 4, 157-162, 2023 | 2 | 2023 |
| PERHITUNGAN KOLONI BAKTERI SUSU SEGAR PADA RUANG WARNA YCBCR ZE Fitri, LN Sahenda, RSA Holili, DL Rukmi NERO (Networking Engineering Research Operation) 8 (2), 87-96, 2023 | 2 | 2023 |
| Reviu: Penerapan teknologi nano pada produk hasil ternak AH Prayitno, B Prasetyo, D Siswantoro, DL Rukmi, H Subagja, D Pantaya, ... Conference of Applied Animal Science Proceeding Series 3, 171-181, 2022 | 2 | 2022 |
| Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus(L)Merr.) DL Rukmi, MNA Muslim, EC Wulandari, S Mulyani, AM Legowo Jurnal Sain Peternakan Indonesia 16 (4), 354-361, 2021 | 2 | 2021 |
| Kajian karakteristik peternak terhadap tingkat kebuntingan sapi potong di Kecamatan Nusawungu, Cilacap, Jawa Tengah N Nafianda, MM Panjuni, H Pratiwi, A Awaludin, DL Rukmi, TM Syahniar Conference of Applied Animal Science Proceeding Series 2, 2021 | 2 | 2021 |
| Pengolahan daging ayam menjadi produk “SAH”(sehat, aman, dan halal) S Wulandari, N Hasanah, DL Rukmi Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 7 (3), 534-540, 2021 | 2 | 2021 |