| Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana) NAM Fauziee, LS Chang, WAW Mustapha, ARM Nor, SJ Lim International journal of biological macromolecules 167, 1135-1145, 2021 | 102 | 2021 |
| Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties MT Asghar, YA Yusof, MN Mokhtar, ME Ya'acob, H Mohd. Ghazali, ... Food science & nutrition 8 (4), 1777-1787, 2020 | 100 | 2020 |
| Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds M Fikry, YA Yusof, AM Al-Awaadh, RA Rahman, NL Chin, E Mousa, ... Foods 8 (2), 61, 2019 | 86 | 2019 |
| Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest AJW Ling, LS Chang, AS Babji, J Latip, M Koketsu, SJ Lim Food Chemistry 367, 130755, 2022 | 66 | 2022 |
| Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents LS Chang, R Karim, SM Abdulkarim, YA Yusof, HM Ghazali International Journal of Food Properties 21 (1), 1937-1954, 2018 | 52 | 2018 |
| Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder LS Chang, YL Tan, LP Pui Brazilian Journal of Food Technology 23, e2019181, 2020 | 49 | 2020 |
| Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods JY Gan, LS Chang, NAM Nasir, AS Babji, SJ Lim LWT 131, 109777, 2020 | 48 | 2020 |
| Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity JWA Ling, LS Chang, AS Babji, SJ Lim Journal of the Science of Food and Agriculture 100 (13), 4714-4722, 2020 | 42 | 2020 |
| Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit KF Chai, LS Chang, NM Adzahan, R Karim, Y Rukayadi, HM Ghazali Food Chemistry 271, 298-308, 2019 | 33 | 2019 |
| Characterization of enzyme-liquefied soursop (Annona muricata L.) puree LS Chang, R Karim, AS Mohammed, HM Ghazali LWT 94, 40-49, 2018 | 33 | 2018 |
| Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques MT Asghar, YA Yusof, MN Mokhtar, ME Yaacob, HM Ghazali, J Varith, ... Journal of the Science of Food and Agriculture 100 (10), 4012-4019, 2020 | 32 | 2020 |
| Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder. S Manzoor, YA Yusof, NL Chin, A Tawakkal, IS Mohamed, M Fikry, ... Pertanika Journal of Tropical Agricultural Science 42 (2), 2019 | 32 | 2019 |
| Production and characterization of enzyme‐treated spray‐dried soursop (Annona muricata L.) powder LS Chang, R Karim, SM Abdulkarim, HM Ghazali Journal of Food Process Engineering 41 (5), e12688, 2018 | 30 | 2018 |
| Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile SR Ng, HS Mohd Noor, R Ramachandran, HY Tan, SE Ch′ ng, ... Journal of Food Measurement and Characterization 14, 2635-2645, 2020 | 28 | 2020 |
| The effect of particle size on the physical properties of Arabic gum powder SE Rosland Abel, YA Yusof, NL Chin, LS Chang, HM Ghazali, MA Ghani, ... Journal of Food Process Engineering 43 (4), e13368, 2020 | 27 | 2020 |
| Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop (Annona muricata L.) powder LS Chang, R Karim, A Sabo Mohammed, KF Chai, HM Ghazali Journal of Food Process Engineering 42 (5), e13134, 2019 | 27 | 2019 |
| Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup MT Asghar, YA Yusof, M Noriznan, ME Yaacob, H Mohd Ghazali, ... International Journal of Food Science & Technology 55 (7), 2762-2770, 2020 | 24 | 2020 |
| Recent trends in Kombucha: Conventional and alternative fermentation in development of novel beverage RM Ariff, XY Chai, LS Chang, S Fazry, BA Othman, AS Babji, SJ Lim Food Bioscience 53, 102714, 2023 | 21 | 2023 |
| Production of spray-dried “Terung Asam”(Solanum lasiocarpum Dunal) powder LS Chang, SMEAU YONG, LP Pui Walailak Journal of Science and Technology (WJST) 18 (1), 6922 (11 pages …, 2021 | 21 | 2021 |
| Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol AKL Yong, KW Lai, HM Ghazali, LS Chang, LP Pui Asia-Pacific journal of molecular biology and biotechnology 28 (2), 32-42, 2020 | 21 | 2020 |
Prof Dr Roselina KarimUniversiti Putra MalaysiaVerified email at upm.edu.my