| Integration of subcritical water pretreatment and anaerobic digestion technologies for valorization of açai processing industries residues FW Maciel-Silva, SI Mussatto, T Forster-Carneiro Journal of Cleaner Production 228, 1131-1142, 2019 | 68 | 2019 |
| Waste management and bioenergy recovery from açaí processing in the Brazilian Amazonian region: a perspective for a circular economy SF Ferreira, LS Buller, FW Maciel‐Silva, WG Sganzerla, MD Berni, ... Biofuels, Bioproducts and Biorefining 15 (1), 37-46, 2021 | 43 | 2021 |
| Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors WG Sganzerla, J Viganó, LEN Castro, FW Maciel-Silva, MA Rostagno, ... Food Research International 157, 111470, 2022 | 36 | 2022 |
| Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product T Barroso, W Sganzerla, R Rosa, L Castro, F Maciel-Silva, M Rostagno, ... Food Research International 158, 111547, 2022 | 27 | 2022 |
| Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí … FW Maciel-Silva, J Viganó, LEN Castro, WG Sganzerla, LS Buller, ... Food Research International 160, 111711, 2022 | 26 | 2022 |
| Hydrothermal pretreatment based on semi-continuous flow-through sequential reactors for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) peel TLCT Barroso, RG da Rosa, WG Sganzerla, LEN Castro, FW Maciel-Silva, ... The Journal of Supercritical Fluids 191, 105766, 2022 | 21 | 2022 |
| Sustainable development in the Legal Amazon: energy recovery from açaí seeds FW Maciel‐Silva, LS Buller, ML MBB Gonçalves, MA Rostagno, ... Biofuels, Bioproducts and Biorefining 15 (4), 1174-1189, 2021 | 20 | 2021 |
| Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control LEN Castro, WG Sganzerla, TLCT Barroso, FW Maciel-Silva, LMS Colpini, ... The Journal of Supercritical Fluids 196, 105894, 2023 | 16 | 2023 |
| Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil WG Sganzerla, LEN Castro, CG da Rosa, A da Rosa Almeida, ... Journal of Agriculture and Food Research 11, 100479, 2023 | 14 | 2023 |
| Green Extraction processes for complex samples from vegetable matrices coupled with on-line detection system: A critical review FW Maciel-Silva, D Lachos-Perez, LS Buller, WG Sganzerla, M Pérez, ... Molecules 27 (19), 6272, 2022 | 13 | 2022 |
| Valorization of black grape pomace by pressurized hot water extraction and hydrolysis: Real-time online and in-line monitoring FW Maciel-Silva, LEN Castro, WG Sganzerla, JM Costa, MA Rostagno, ... Journal of Environmental Chemical Engineering 12 (1), 111641, 2024 | 3 | 2024 |
| Methane Generation Potential of the Easily Degradable Group of Landfilled Municipal Solid Waste CM Takeda, FW Maciel-Silva, T Forster-Carneiro, MG Miguel Methane 3 (4), 569-583, 2024 | | 2024 |
| Journal of Agriculture and Food Research WG Sganzerla, LEN Castro, CG da Rosa, A da Rosa Almeida, ... Journal of Agriculture and Food Research 11, 100479, 2023 | | 2023 |
| Development and validation of a sequential extraction and hydrolysis system with real-time purification and analysis for the production o compounds with higher added value … FWM Silva [sn], 2023 | | 2023 |
| Valorização da biomassa residual da indústria de açaí (Euterpe oleracea Martius) através da valorização entre as tecnologias hidrotérmica e digestão anaeróbia FWM Silva [sn], 2019 | | 2019 |
Tânia Forster CarneiroProfessor Associate - Livre Docente (MS. 5.1), Universidade Estadual de Campinas (UNICAMP) - BrazilVerified email at unicamp.br
