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| Advances in the study of proteolysis during cheese ripening MJ Sousa, Y Ardö, PLH McSweeney International Dairy Journal 11 (4-7), 327-345, 2001 | 982 | 2001 |
| International recommendations for the assessment of autoantibodies to cellular antigens referred to as anti-nuclear antibodies N Agmon-Levin, J Damoiseaux, C Kallenberg, U Sack, T Witte, M Herold, ... Annals of the rheumatic diseases 73 (1), 17-23, 2014 | 746 | 2014 |
| Shrinkage and porosity of banana, pineapple and mango slices during air-drying Z Yan, MJ Sousa-Gallagher, FAR Oliveira Journal of food engineering 84 (3), 430-440, 2008 | 288 | 2008 |
| The LRRK2 G2019S mutant exacerbates basal autophagy through activation of the MEK/ERK pathway JM Bravo-San Pedro, M Niso-Santano, R Gómez-Sánchez, ... Cellular and Molecular Life Sciences 70, 121-136, 2013 | 197 | 2013 |
| Food and beverage stability and shelf life D Kilcast, P Subramaniam Elsevier, 2011 | 197 | 2011 |
| Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana Z Yan, MJ Sousa-Gallagher, FAR Oliveira Journal of Food Engineering 86 (3), 342-348, 2008 | 164 | 2008 |
| ER–mitochondria signaling in Parkinson’s disease P Gómez-Suaga, JM Bravo-San Pedro, RA González-Polo, JM Fuentes, ... Cell death & disease 9 (3), 337, 2018 | 157 | 2018 |
| Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese MA Cerqueira, MJ Sousa-Gallagher, I Macedo, R Rodriguez-Aguilera, ... Journal of Food Engineering 97 (1), 87-94, 2010 | 150 | 2010 |
| Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms F Oliveira, MJ Sousa-Gallagher, PV Mahajan, JA Teixeira Journal of Food Engineering 111 (2), 466-473, 2012 | 130 | 2012 |
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| Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species MJ Sousa, FX Malcata Le Lait 82 (2), 151-170, 2002 | 126 | 2002 |
| Preliminary observations on proteolysis in Manchego cheese made with a defined-strain starter culture and adjunct starter (Lactobacillus plantarum) or a commercial starter JM Poveda, MJ Sousa, L Cabezas, PLH McSweeney International Dairy Journal 13 (2-3), 169-178, 2003 | 121 | 2003 |
| Comparison of plant and animal rennets in terms of microbiological, chemical, and proteolysis characteristics of ovine cheese MJ Sousa, FX Malcata Journal of Agricultural and Food Chemistry 45 (1), 74-81, 1997 | 121 | 1997 |
| Characterization of B cells in healthy pregnant women from late pregnancy to post-partum: a prospective observational study J Lima, C Martins, MJ Leandro, G Nunes, MJ Sousa, JC Branco, ... BMC pregnancy and childbirth 16, 1-13, 2016 | 108 | 2016 |
| Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries MJ Sousa-Gallagher, PV Mahajan, T Mezdad Journal of Food Engineering 119 (2), 370-376, 2013 | 103 | 2013 |
| Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese MJ Sousa, PLH McSweeney Irish Journal of Agricultural and Food Research, 83-95, 2001 | 91 | 2001 |
| Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review L Morales-Oyervides, JP Ruiz-Sánchez, JC Oliveira, MJ Sousa-Gallagher, ... Biotechnology Advances 43, 107601, 2020 | 87 | 2020 |
| Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus MJ Sousa, FX Malcata Enzyme and Microbial Technology 22 (5), 305-314, 1998 | 86 | 1998 |
