Articles with public access mandates - Francesco SestiliLearn more
Not available anywhere: 4
Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach
MD Garcia Molina, E Botticella, R Beleggia, S Palombieri, P De Vita, ...
Theoretical and Applied Genetics 134, 4013-4024, 2021
Mandates: Government of Italy
Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat
F Camerlengo, F Sestili, A Cammerata, L Kuzmanovic, C Ceoloni, ...
Journal of Cereal Science 107, 103515, 2022
Mandates: Government of Italy
Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur
A Pasqualone, S Palombieri, H Koksel, C Summo, P De Vita, F Sestili
International Journal of Food Science & Technology 58 (1), 268-278, 2023
Mandates: European Commission, Government of Italy
A functional barley-based fermented soup (tarhana) with high β-glucan content
H Koksel, K Ozkan, ZH Tekin-Cakmak, S Karasu, K Kahraman, S Oruc, ...
European Food Research and Technology, 1-12, 2024
Mandates: European Commission
Available somewhere: 30
CRISPR-Cas9 multiplex editing of the α-amylase/trypsin inhibitor genes to reduce allergen proteins in durum wheat
F Camerlengo, A Frittelli, C Sparks, A Doherty, D Martignago, C Larré, ...
Frontiers in Sustainable Food Systems 4, 104, 2020
Mandates: UK Biotechnology and Biological Sciences Research Council, Government of Italy
Can manipulation of durum wheat amylose content reduce the glycaemic index of spaghetti?
M Sissons, F Sestili, E Botticella, S Masci, D Lafiandra
Foods 9 (6), 693, 2020
Mandates: Government of Italy
Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes
F Sestili, R Pagliarello, A Zega, R Saletti, A Pucci, E Botticella, S Masci, ...
Theoretical and Applied Genetics 132, 419-429, 2019
Mandates: Government of Italy
Provitamin A biofortification of durum wheat through a TILLING approach
F Sestili, MD Garcia-Molina, G Gambacorta, R Beleggia, E Botticella, ...
International journal of molecular sciences 20 (22), 5703, 2019
Mandates: Government of Italy
Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production
V Bigini, F Camerlengo, E Botticella, F Sestili, DV Savatin
Plants 10 (6), 1146, 2021
Mandates: Government of Italy
A green nanostructured pesticide to control tomato bacterial speck disease
D Schiavi, R Balbi, S Giovagnoli, E Camaioni, E Botticella, F Sestili, ...
Nanomaterials 11 (7), 1852, 2021
Mandates: Government of Italy
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes
RM Kalunke, S Tundo, F Sestili, F Camerlengo, D Lafiandra, R Lupi, ...
International journal of molecular sciences 21 (16), 5817, 2020
Mandates: Government of Italy
Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡
S Tundo, R Lupi, M Lafond, T Giardina, C Larré, S Denery-Papini, ...
Plants 7 (4), 101, 2018
Mandates: Government of Italy
Increasing the versatility of durum wheat through modifications of protein and starch composition and grain hardness
D Lafiandra, F Sestili, M Sissons, A Kiszonas, CF Morris
Foods 11 (11), 1532, 2022
Mandates: Government of Italy
Green production and biotechnological applications of cell wall lytic enzymes
M Benedetti, F Locci, G Gramegna, F Sestili, DV Savatin
Applied Sciences 9 (23), 5012, 2019
Mandates: Government of Italy
The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains
E Botticella, DV Savatin, F Sestili
Frontiers in Plant Science 12, 745579, 2021
Mandates: Government of Italy
An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm
E Egidi, F Sestili, M Janni, R D’Ovidio, D Lafiandra, A Ceriotti, WH Vensel, ...
BMC plant biology 14, 1-11, 2014
Mandates: Government of Italy
Effect of Glu‐D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat
M Sissons, D Pleming, F Sestili, D Lafiandra
Cereal Chemistry 96 (2), 193-206, 2019
Mandates: Government of Italy
Qualitative characterization of unrefined durum wheat air-classified fractions
A Cammerata, B Laddomada, F Milano, F Camerlengo, M Bonarrigo, ...
Foods 10 (11), 2817, 2021
Mandates: Government of Italy
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain
A Frittelli, E Botticella, S Palombieri, S Masci, S Celletti, MC Fontanella, ...
Frontiers in Plant Science 14, 1079559, 2023
Mandates: Government of Italy
Characterization of fresh pasta made of common and high-amylose wheat flour mixtures
A Cimini, A Poliziani, G Antonelli, F Sestili, D Lafiandra, M Moresi
Foods 11 (16), 2510, 2022
Mandates: Government of Italy
Publication and funding information is determined automatically by a computer program