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Pawan Singh Gurjar
Pawan Singh Gurjar
ICAR-CENTRAL INSTITUTE FOR ARID HORTICULTURE
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
AK Gupta, PS Gurjar, K Beer, A Pongener, SC Ravi, S Singh, A Verma, ...
Food Bioscience 48, 101783, 2022
622022
Influence of foliar application of nutrients and growth regulator on fruit drop, yield and fruit size and quality in Kinnow mandarin
PS Gurjar, GS Rana
Indian journal of Horticulture 71 (1), 109-111, 2014
342014
Effect of gum arabic coatings on physico-chemical and sensory qualities of guava (Psidium guajava L.) cv. Shweta
PS Gurjar, B Killadi, J Lenka, DK Shukla
International Journal of Current Microbiology and Applied Sciences 7 (5 …, 2018
332018
Field reaction and biochemical response of grape genotypes to anthracnose incidence under sub-tropical conditions
PS Gurjar, SK Singh, AK Singh, MK Verma
Int J Sci Nat 6 (2), 248-255, 2015
182015
The bioactive compounds and fatty acid profile of bitter apple seed oil obtained in hot, arid environments
MK Berwal, C Ram, PS Gurjar, JS Gora, R Kumar, AK Verma, D Singh, ...
Horticulturae 8 (3), 259, 2022
162022
Characterization of nutraceuticals in bael powder prepared from fruits harvested at different developmental stages
PS Gurjar, AK Bhattacherjee, A Singh, A Dikshit, VK Singh
NISCAIR-CSIR, India, 2019
122019
A review on medicinal values and commercial utility of Bael Pawan Singh Gurjar, Narayan Lal1, Alok Kumar Gupta1, evening stone Marboh1
PS Gurjar, N Lal, AK Gupta, ES Marboh
International Journal of Life Sciences Scientific Research 1 (1), 5-7, 2015
102015
Study of Post Harvest Losses and Marketing Channels of Fresh Mangoes in Uttar Pradesh
AKVAV P.S. Gurjar
Agriculture Situation in India, 2017
72017
Socio-economic and resource profile of three villages in Malihabad, Uttar Pradesh
AKVSR MANEESH MISHRA , P.S. GURJAR
Green Farming 10 (3), 387-390, 2019
6*2019
Effect of ethrel spray on the ripening behaviour of mango (Mangifera indica L.) variety 'Dashehari'
ADDKS P. S. Gurjar*, A.K. Verma
Journal of Applied and Natural Science 9 (3), 1619 -1623, 2017
62017
Khejri (Prosopis cineraria) research for horticultural harnessing and environmental services: an appraisal
DK Samadia, SM Haldhar, AK Verma, PS Gurjar, MK Berwal, JS Gora, ...
Journal of Agriculture and Ecology 12, 1-26, 2021
52021
Application of Melatonin in Maintaining Post Harvest Quality of Fruits and Vegetables A Review
PKPTSH P.S. Gurjar, Bharati Killadi
Agricultural Reviews 43 (2), 193-198, 2022
42022
Identification and characterization of photo-thermo insensitive cow pea (Vigna unguiculata) genotypes for hot arid environment
GKPSG A.K. Verma, D.K. Samadia, Hanuman Ram, Chet Ram
Indian Journal of Agricultural Sciences 93 (9), 978-983, 2023
32023
Impact assessment of GAP adoption in augmenting mango grower’s income in Malihabad, Uttar Pradesh
SRVP A K VERMA, P S GURJAR, MANEESH MISHRA, ROHIT JAISWAL
Indian Journal of Agricultural Sciences 90 ((3)), 639–642, 2020
32020
Screening and biochemical studies on grape genotypes for powdery mildew infection under sub-tropical conditions
PS Gurjar, SK Singh, AK Singh, MK Verma, S Beniwal
Indian Journal of Agricultural Biochemistry 28 (2), 178-182, 2015
32015
Kachri melon (a non-dessert form of Cucumis melo) diversity, germplasm utilization and varietal development under hot arid climate: Approaches and realization
DK Samadia, SM Haldhar, H Ram, AK Verma, PS Gurjar
Journal of Agriculture and Ecology 18, 14-27, 2024
12024
Standardization of dehydration techniques for vegetable cluster bean (Cyamopsis tetragonoloba)
PS Gurjar, AK Verma, H Ram, RK Meena, DK Samadia
Current Horticulture 11 (2), 67–70-67–70, 2023
12023
Post-harvest Melatonin Treatment Maintains Freshness and Delayed Peel Browning by Sustaining Higher Antioxidants in Indian Jujube (Ziziphus mauritiana Lamk …
PS Gurjar, MK Berwal, R Kumar, DK Sarolia, MK Choudhary
Applied Fruit Science 67 (1), 21, 2025
2025
Optimizing snap melon (Cucumis melo var. momordica) puree processing, sustainable long-term preservation and value addition
PS Gurjar, MK Berwal, DK Samadia, H Ram, AK Verma
Journal of Food Science and Technology, 1-11, 2024
2024
Determining optimum harvest stage of khejri pods through phytochemicals, minerals and sensory quality analysis
AKVHR P.S. Gurjar, D.K. Samadia, M.K. Berwal, V.V. Apparao
Indian Journal of Horticulture 81 (4), 439-444 10.58993/ijh/2024.81.4.15, 2024
2024
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