Pedro E. D. Augusto

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Meliza Lindsay RojasUniversidad Privada del NorteVerified email at upn.edu.pe
Marcelo CristianiniProfessor Faculdade de Engenharia de Alimentos - UNICAMPVerified email at fea.unicamp.br
Alberto Claudio MianoUniversidad Privada del NorteVerified email at upn.edu.pe
Albert IbarzCatedràtic Tecnologia AlimentsVerified email at tecal.udl.cat
Bianca Chieregato ManigliaDoutora em Química - Universidade de São PauloVerified email at usp.br
Nanci CastanhaPost doc at Cetea/ ItalVerified email at ital.sp.gov.br
Manoel Divino Matta JuniorProfessor de Ciência e Tecnologia de Alimentos, Universidade Federal de Matto Grosso (UFMT)Verified email at ufmt.br
Mirian Tiaki Kaneiwa KuboLecturer & researcherVerified email at utc.fr
Alline Artigiani Lima TribstUNICAMPVerified email at unicamp.br
Dâmaris Carvalho LimaPhD StudentVerified email at usp.br
Jaqueline Souza GuedesUniversidade de Sao PauloVerified email at usp.br
Gisandro Reis de CarvalhoProfessor at Federal Institute of São Paulo - IFSPVerified email at ifsp.edu.br
Karoline Costa SantosUniversidade de São PauloVerified email at usp.br
CARMEN CECILIA TADINIProfessor, Universidade de São PauloVerified email at usp.br
Sebastien CuretONIRIS, GEPEAVerified email at oniris-nantes.fr
Maria Antonia Calori DominguesPesquisadora na área de micotoxinas, ESALQ - Universidade de São PauloVerified email at usp.br
Carla Ivonne La Fuente AriasScientist Researcher Universitat Politècnica de ValènciaVerified email at upvnet.upv.es
Bruno Ricardo de Castro Leite JúniorFederal University of ViçosaVerified email at ufv.br
Beatriz Maria Curtio SoaresPesquisadora, Centro de Tecnologia de Embalagem, ITALVerified email at ital.sp.gov.br
Bruna Sousa BitencourtUniversidade de São PauloVerified email at usp.br

Pedro E. D. Augusto

Other namesPedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto

Université Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de Bioéconomie

Verified email at centralesupelec.fr - Homepage

Food Engineering Food Process Engineering Bio-Based Materials Food Biophysics Bioproducts


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Effect of high pressure homogenization (HPH) on the physical stability of tomato juice MTK Kubo, PED Augusto, M Cristianini Food research international 51 (1), 170-179, 2013	252	2013
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability ML Rojas, TS Leite, M Cristianini, ID Alvim, PED Augusto Food Research International 82, 22-33, 2016	186	2016
Starch modification through environmentally friendly alternatives: A review BC Maniglia, N Castanha, P Le-Bail, A Le-Bail, PED Augusto Critical Reviews in Food Science and Nutrition 61 (15), 2482-2505, 2021	184	2021
Ultrasound pre-treatment enhances the carrot drying and rehydration C Ricce, ML Rojas, AC Miano, R Siche, PED Augusto Food Research International 89, 701-708, 2016	183	2016
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear PED Augusto, A Ibarz, M Cristianini Journal of Food Engineering 111 (4), 570-579, 2012	181	2012
Potato starch modification using the ozone technology N Castanha, MD da Matta Junior, PED Augusto Food Hydrocolloids 66, 343-356, 2017	178	2017
The hydration of grains: A critical review from description of phenomena to process improvements AC Miano, PED Augusto Comprehensive Reviews in Food Science and Food Safety 17 (2), 352-370, 2018	167	2018
Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases AC Miano, A Ibarz, PED Augusto Ultrasonics Sonochemistry 29, 413-419, 2016	154	2016
Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: A critical review MTK Kubo, ÉS Siguemoto, ES Funcia, PED Augusto, S Curet, ... Current Opinion in Food Science 35, 36-48, 2020	145	2020
Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin ML Rojas, I Silveira, PED Augusto Food and Bioproducts Processing 119, 20-30, 2020	137	2020
Ascorbic acid stability in fruit juices during thermosonication K Aguilar, A Garvín, A Ibarz, PED Augusto Ultrasonics sonochemistry 37, 375-381, 2017	129	2017
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp PED Augusto, M Cristianini, A Ibarz Journal of Food Engineering 108 (2), 283-289, 2012	128	2012
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility SS Campoli, ML Rojas, JEPG do Amaral, SG Canniatti-Brazaca, ... Food Chemistry 268, 594-601, 2018	115	2018
Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices ML Rojas, PED Augusto Innovative food science & emerging technologies 49, 65-75, 2018	111	2018
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model PED Augusto, A Ibarz, M Cristianini Journal of Food Engineering 111 (2), 474-477, 2012	110	2012
Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components AC Miano, JC Pereira, N Castanha, MDM Júnior, PED Augusto Scientific reports 6 (1), 38996, 2016	108	2016
Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains T Patero, PED Augusto Ultrasonics Sonochemistry 23, 11-15, 2015	105	2015
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics KC Santos, JS Guedes, ML Rojas, GR Carvalho, PED Augusto Ultrasonics Sonochemistry 70, 105304, 2021	104	2021
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule PED Augusto, A Ibarz, M Cristianini Journal of Food Engineering 114 (1), 57-63, 2013	103	2013
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto International Journal of Biological Macromolecules 138, 1087-1097, 2019	102	2019

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