Follow
Prof. N. Venkatachalapathy
Prof. N. Venkatachalapathy
National Institute of Food Technology Entrepreneurship and Management Thanjavur
Verified email at iifpt.edu.in - Homepage
Title
Cited by
Cited by
Year
Processing and drying of coffee–a review
P Ghosh, N Venkatachalapathy
Int. J. Eng. Res. Technol 3 (12), 784-794, 2014
1652014
Emerging non-destructive methods for quality and safety monitoring of spices
N Modupalli, M Naik, CK Sunil, V Natarajan
Trends in Food Science & Technology 108, 133-147, 2021
782021
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review
MV Rao, S C. K., A Rawson, C D. V., V N.
Critical Reviews in Food Science and Nutrition, 2021
71*2021
Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements
M Naik, N Venkatachalapathy, N Modupalli, S Thangaraj, A Rawson
LWT 155 (2), 112997, 2022
702022
Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
M Naik, S CK, A Rawson, N Venkatachalapathy
Food Reviews International 38 (6), 1215-1236, 2022
652022
White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation
N Navyashree, AS Sengar, CK Sunil, N Venkatachalapathy
Food Chemistry 374, 131665, 2022
502022
Extraction Kinetics and Quality Evaluation of Oil Extracted from Bitter Gourd (Momardica charantia L.) Seeds using Emergent Technologies
M Naik, V Natarajan, A Rawson, J Rangarajan, L Manickam
LWT Food Science and Technology 140 (4), 2020
502020
Stabilization of rice bran milling fractions using microwave heating and its effect on storage
MN Lavanya, KCHS Saikiran, N Venkatachalapathy
Journal of Food Science and Technology 56 (2), 889-895, 2019
472019
Influence of ultrasound-assisted extraction techniques on the valorization of agro-based industrial organic waste – A review
M Buvaneshwaran, M Radhakrishnan, V Natarajan
Journal of Food Process Engineering 14012, 2022
442022
Physicochemical characteristics of rice bran
MN Lavanya, N Venkatachalapathy, A Manickavasagan
Brown rice, 79-90, 2017
432017
Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties
L Devraj, A Panoth, K Kashampur, A Kumar, V Natarajan
Journal of Food Process Engineering 43 (3), e13330, 2020
402020
Effect of microwave treatment on physical and functional properties of foxtail millet flour
MV Rao, V N, A KG, S CK, J R
International Journal of Chemical Studies 9 (1), 2762-2767, 2021
352021
Thermal properties of different types of starch: A review
M Yashini, S Khushbu, N Madhurima, CK Sunil, R Mahendran, ...
Critical Reviews in Food Science and Nutrition, 2141680, 2022
342022
Novel postharvest intervention using rice bran wax edible coating for shelf-life enhancement of Solanum lycopersicum fruit
P Abhirami, N Modupalli, N Venkatachalapathy
Journal of food processing and preservation 44 (12), e14989, 2020
312020
Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation
M Nikitha, N Venkatachalapathy
Journal of Food Science and Technology 57 (11), 4065-4075, 2020
312020
Identifcation of volatile compounds, physicochemical and techno‑functional properties of pineapple processing waste (PPW)
AS Sengar, CK Sunil, A Rawson, N Venkatachalapathy
Journal of Food Measurement and Characterization 16, 1146–1158, 2021
292021
Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties
D Lavanya, N Venkatachalapathy, VR Sinija, M Loganathan, ...
Journal of Texture Studies 51 (4), 663-679, 2020
292020
Plant Extracts: Applications in the Food Industry
SA Mir, A Manickavasagan, MA Shah
Academic Press, 2021
282021
ENGINEERING PROPERTIES OF FOXTAIL MILLET (Setaria italic L): VARIETY-HMT 1001
CK Sunil, N Venkatachalapathy, S Shanmugasundaram, M Loganathan
International Journal of Science, Environment and Technology 5 (2), 632-637, 2016
282016
Optimisation of hydrothermal treatment for dehulling pigeon pea
BK Tiwari, R JaganMohan, N Venkatachalapathy, MT Anand, A Surabi, ...
Food research international 43 (2), 496-500, 2010
282010
The system can't perform the operation now. Try again later.
Articles 1–20