| Potential yield and fishing season of anchovy (Stolephorus sp.) in Banten, Indonesia. R Irnawati, D Surilayani, A Susanto, A Munandar, A Rahmawati | 19 | 2018 |
| Karakteristik mutu sabun padat transparan rumput laut (Kappaphycus alvarezii) dengan perbedaan konsentrasi gliserin D Surilayani, E Sumarni, R Irnawati Jurnal Perikanan dan Kelautan 9 (1), 69-79, 2019 | 18 | 2019 |
| Characterization flour of two seaweeds (Gracilaria spp. and Kappaphycus alvarezii) for reducing consumption of wheat flour in Indonesia A Munandar, D Surilayani, S Haryati, MH Sumantri, RP Aditia, G Pratama IOP Conference Series: Earth and Environmental Science 383 (1), 012009, 2019 | 15 | 2019 |
| Pengelolaan kualitas perairan pesisir desa Lontar, Banten A Rahmawati, D Surilayani Jurnal Perikanan dan Kelautan 7 (1), 59-70, 2017 | 12 | 2017 |
| Financial analysis of the purse seine fisheries business in Panimbang Fishing Port R Irnawati, FN Supadminingsih, D Surilayani, HS Nurdin, A Susanto, ... IOP Conference Series: Earth and Environmental Science 695 (1), 012032, 2021 | 10 | 2021 |
| Analisis Penentuan Lokasi Basis Perikanan Teri dan Jalur Pemasarannya di Provinsi Banten R Irnawati, D Surilayani, A Susanto, A Rahmawati, A Munandar, ... Jurnal. Sosek Kp 15 (2), 159-168, 2020 | 9 | 2020 |
| Pengaruh bahan kemasan berbeda terhadap mutu bandeng presto dengan pengemasan vakum pada suhu dingin J Nursafira, A Munandar, D Surilayani Media Teknologi Hasil Perikanan 9 (2), 59-68, 2021 | 8 | 2021 |
| Characteristics of dry noodles with seaweed flour Gracilaria spp. substitution RP Aditia, A Munandar, D Surilayani, S Haryati, MH Sumantri, BA Meata, ... Journal of Local Food Security 2 (1), 83-90, 2021 | 7 | 2021 |
| Characterization of dried noodles from seaweed (Kappaphycus alvarezii) as potential substitute for wheat flour AN Hasanah, A Munandar, D Surilayani, S Haryati, RP Aditia, ... Food ScienTech Journal 3 (2), 113-120, 2021 | 6 | 2021 |
| Bioeconomic Model of Threadfin Bream Fish Resources in Banten Bay Waters R Irnawati, D Surilayani IOP Conference Series: Earth and Environmental Science 750 (1), 012058, 2021 | 6 | 2021 |
| Bio-economic model of demersal fish resources in Banten Bay waters R Irnawati, D Surilayani, M Mustahal Aquaculture, Aquarium, Conservation & Legislation 12 (5), 1617-1622, 2019 | 6 | 2019 |
| Mutu surimi ikan gulamah dengan perbedaan frekuensi pencucian D Surilayani, R Irnawati, RP Aditia, PPK Pangan Jurnal Perikanan dan Kelautan 9 (2), 225-234, 2019 | 6 | 2019 |
| Carbohydrate of the brown seaweed, saccharina latissima: a review Y Olsen, D Surilayani, A Handå 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018 …, 2021 | 5 | 2021 |
| Characteristics of crab shells and green mussel shells as potential chitosan material from Karangantu, Banten, Indonesia G Pratama, A Munandar, D Surilayani, JA Rizky, AN Hasanah, S Haryati, ... IOP Conference Series: Earth and Environmental Science 1137 (1), 012033, 2023 | 4 | 2023 |
| Optimalisasi formulasi nori rumput laut Kappaphycus alvarezii dengan daun singkong (Manihot utilisima) A Aulia, A Munandar, D Surilayani Media Teknologi Hasil Perikanan 9 (2), 51-58, 2021 | 4 | 2021 |
| Analisis Mutu Fillet Ikan Lele (Clarias sp.) pada Penyimpanan Suhu Chilling dan Digoreng TA Utami, A Munandar, D Surilayani Media Teknologi Hasil Perikanan 10 (1), 43-48, 2022 | 3 | 2022 |
| KARAKTERISTIK STIK KEJU DENGAN PENAMBAHAN TEPUNG TULANG IKAN BANDENG Chanos chanos SEBAGAI SUMBER KALSIUM VR Sholihin, S Haryati, D Surilayani, A Munandar Jurnal Perikanan Unram 13 (1), 209-219, 2023 | 2 | 2023 |
| KARAKTERISASI KITOSAN KOMBINASI CANGKANG KERANG HIJAU (Perna viridis) DAN CANGKANG RAJUNGAN (Portunus pelagicus) ASAL BANTEN, INDONESIA RP Aditia, G Pratama, A Munandar, D Surilayani, S Haryati, JA Rizky, ... Jurnal Perikanan dan Kelautan 12 (2), 173-185, 2023 | 2 | 2023 |
| Thermal and pH stability of the red seaweed (rhodophyceae) phycoerythrin pigments from Kupang, Indonesia I Munifah, S Musfiroh, A Munandar, D Surilayani IOP conference series: earth and environmental science 978 (1), 012043, 2022 | 2 | 2022 |
| PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION H Fitriani, A Munandar, D Surilayani, S Haryati, G Pratama, BA Meata, ... Food ScienTech Journal 3 (2), 101-107, 2021 | 2 | 2021 |
Dr. Ririn Irnawati S.Pi M.SiUniversitas Sultan Ageng TirtayasaVerified email at untirta.ac.id