Reza Tahergorabi

Cited by

	All	Since 2020
Citations	4099	3040
h-index	35	29
i10-index	71	65

900

450

225

675

20112012201320142015201620172018201920202021202220232024202516 46 54 82 97 104 154 177 259 295 422 579 672 895 164

Public access

View all

21 articles

0 articles

available

not available

Based on funding mandates

Co-authors

Seyed Vali HosseiniAssociate Professor of University of TehranVerified email at ut.ac.ir
Daniel Ananey-ObiriNorth Carolina Agricultural and Technical UniversityVerified email at aggies.ncat.edu
Lovie MatthewsNorth Carolina A&T State UniversityVerified email at aggies.ncat.edu
Niaz MahmudPhD Researcher in Food Science, Human Nutrition and Health, North Carolina A&T State University, USAVerified email at aggies.ncat.edu
Samuel Chetachukwu AdegokeUniversity of North Carolina GreensboroVerified email at uncg.edu
Joinul IslamGraduate Research Assistant, North Carolina A&T State University, Greensboro, USVerified email at aggies.ncat.edu
Abdulhakim Sharaf EddinResearch scientistVerified email at aggies.ncat.edu
Rabin Gyawali,PhD (Research Scienti...Verified email at ncat.edu
Mulumebet WorkuProfessor of Animal Science/Biotechnology, NC A&T State UniversityVerified email at ncat.edu
Majid AminzareAssociate Professor, Department of Food Safety and Hygiene, Zanjan University of Medical SciencesVerified email at zums.ac.ir
Albert KrastanovProfessor, University of Food TechnologiesVerified email at uft-plovdiv.bg
Xesús FeásAcademy of Veterinary Sciences of GaliciaVerified email at sergas.es
Saeed PaidariResearcher, Tarbiat Modarres University, Tehran, IranVerified email at srbiau.ac.ir
Saeed A. HayekPostdactoral in Food Science, North Carolina A&T State UniversityVerified email at aggies.ncat.edu
Mehdi Sharifi-Radzabol university of medical scienceVerified email at zbmu.ac.ir
Javad Sharifi-RadVerified email at uazuay.edu.ec
Nader BahramifarAssociate Professor of Environmental Sciences, Tarbiat Modares University (TMU)Verified email at modares.ac.ir
Joe RegensteinProfessor Emeritus of Food Science, Cornell UniversityVerified email at cornell.edu
Dr Chiranjib BhattacharjeeProfessor of Chemical Engineering Department, Jadavpur UniversityVerified email at jadavpuruniversity.in
Jae W. ParkOregon State UniversityVerified email at oregonstate.edu

Reza Tahergorabi

Associate Professor

Verified email at ncat.edu - Homepage

Oleogel Hydrogel Bigel Fried Foods Plant-based seafood


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Lactic acid bacteria: Food safety and human health applications RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... Dairy 1 (3), 202-232, 2020	284	2020
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ... Trends in Food Science & Technology 80, 167-174, 2018	181	2018
Salvia spp. plants-from farm to food applications and phytopharmacotherapy M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ... Trends in food science & technology 80, 242-263, 2018	154	2018
Egg quality and safety with an overview of edible coating application for egg preservation AS Eddin, SA Ibrahim, R Tahergorabi Food chemistry 296, 29-39, 2019	153	2019
Edible coating and films as promising packaging: a mini review S Paidari, N Zamindar, R Tahergorabi, M Kargar, S Ezzati, N Shirani, ... Journal of Food Measurement and Characterization 15 (5), 4205-4214, 2021	141	2021
Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran F Alakhrash, U Anyanwu, R Tahergorabi LWT-Food Science and Technology 66, 41-47, 2016	130	2016
Physicochemical properties of surimi gels fortified with dietary fiber A Debusca, R Tahergorabi, SK Beamer, KE Matak, J Jaczynski Food Chemistry 148, 70-76, 2014	126	2014
Application of electron beam to inactivate Salmonella in food: Recent developments R Tahergorabi, KE Matak, J Jaczynski Food Research International 45 (2), 685-694, 2012	121	2012
A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods KE Matak, R Tahergorabi, J Jaczynski Food Research International 77, 697-703, 2015	118	2015
Fish protein isolate: Development of functional foods with nutraceutical ingredients R Tahergorabi, KE Matak, J Jaczynski Journal of Functional Foods 18, 746-756, 2015	114	2015
Chemical properties of surimi seafood nutrified with ω-3 rich oils BN Pietrowski, R Tahergorabi, KE Matak, JC Tou, J Jaczynski Food Chemistry 129 (3), 912-919, 2011	111	2011
Impact of sweet potato starch-based nanocomposite films activated with thyme essential oil on the shelf-life of baby spinach leaves A Issa, S Ibrahim, R Tahergorabi Foods 6 (6), 43 doi:10.3390/foods6060043 (registering, 2017	104	2017
Physicochemical changes in surimi with salt substitute R Tahergorabi, J Jaczynski Food Chemistry 132 (3), 1281-1286, 2012	104	2012
Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets S Moini, R Tahergorabi, SV Hosseini, M Rabbani, Z Tahergorabi, X Feas, ... Journal of food protection 72 (7), 1419-1426, 2009	103	2009
Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute A Debusca, R Tahergorabi, SK Beamer, S Partington, J Jaczynski Food Chemistry 141 (1), 201-208, 2013	97	2013
Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage S Alotaibi, R Tahergorabi LWT 88, 203-209, 2018	88	2018
Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’ W Oyom, H Xu, Z Liu, H Long, Y Li, Z Zhang, Y Bi, R Tahergorabi, ... Lwt 153, 112475, 2022	76	2022
Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products R Tahergorabi, SK Beamer, KE Matak, J Jaczynski LWT-Food Science and Technology 44 (4), 896-903, 2011	76	2011
Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation R Tahergorabi, SK Beamer, KE Matak, J Jaczynski LWT-Food Science and Technology 48 (1), 89-95, 2012	71	2012
Salt substitution in surimi seafood and its effects on instrumental quality attributes R Tahergorabi, SK Beamer, KE Matak, J Jaczynski LWT-Food Science and Technology 48 (2), 175-181, 2012	70	2012

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors