| Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage NA Afoakwah, Y Dong, Y Zhao, Z Xiong, J Owusu, Y Wang, J Zhang LWT-Food Science and Technology 64 (1), 74-81, 2015 | 88 | 2015 |
| Proximate and mineral composition of snail (Achatina achatina) meat; any nutritional justification for acclaimed health benefits FN Engmann, NA Afoakwah, PO Darko, W Sefah Journal of Basic and Applied Scientific Research 3 (4), 8-15, 2013 | 83 | 2013 |
| Effects of ultrasound, high pressure, and manosonication processes on phenolic profile and antioxidant properties of a sulfur dioxide-free mulberry (Morus nigra) wine W Tchabo, Y Ma, E Kwaw, H Zhang, X Li, NA Afoakwah Food and Bioprocess Technology 10, 1210-1223, 2017 | 46 | 2017 |
| Biochemical and proteomic analysis of ‘Kyoho’grape (Vitis labruscana) berries during cold storage X Yuan, Z Wu, H Li, Y Wang, F Liu, H Cai, AA Newlove, Y Wang Postharvest Biology and Technology 88, 79-87, 2014 | 40 | 2014 |
| Physicochemical properties, biological properties and applications of gum tragacanth-A review PO Boamah, NA Afoakwah, J Onumah, ED Osei, GK Mahunu Carbohydrate Polymer Technologies and Applications 5, 100288, 2023 | 22 | 2023 |
| Characteristics of coconut (Cocos nucifera) flour and its application in cake NA Afoakwah, J Owusu, V Owusu Asian Food Science Journal 13 (1), 1-11, 2019 | 18 | 2019 |
| Effect of pH and temperature on antioxidant levels of tomato wine J Owusu, H Ma, Z Wang, NA Afoakwah, C Zhou, A Amissah Journal of food biochemistry 39 (1), 91-100, 2015 | 17 | 2015 |
| The relationship between lifestyle variables, blood pressure and dietary habits of male adult miners in Ghana. AA Newlove, WB Owusu, A Charles | 13 | 2012 |
| Quality evaluation of orange-fleshed sweet potato-pineapple blended jam NA Afoakwah, FK Amagloh, GK Mahunu, SW Ayyub, W Tchabo, ... Journal of agriculture and food research 12, 100540, 2023 | 11 | 2023 |
| Phytochemical analysis, enumeration, isolation, and antimicrobial activity of lemongrass and moringa leaves extracts P Owusu-Ansah, AR Alhassan, AA Ayamgama, EG Adzaworlu, ... Journal of Agriculture and Food Research 12, 100579, 2023 | 10 | 2023 |
| Volatile profiles of tomato wine before and after ageing. J Owusu, H Ma, Z Wang, NA Afoakwah, A Amissah Maejo International Journal of Science & Technology 8 (2), 2014 | 10 | 2014 |
| Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions NA Afoakwah, Y Zhao, W Tchabo, Y Dong, J Owusu, GK Mahunu Food Chemistry Advances 3, 100507, 2023 | 8 | 2023 |
| Utilization of Jerusalem Artichoke (Helianthus tuberosus L.) Tuber as a Prebiotic and a Synbiotic NA Afoakwah, GK Mahunu African fermented food products-New trends, 525-536, 2022 | 7 | 2022 |
| Safe food handling techniques to prevent microbial contamination GK Mahunu, M Osei-Kwarteng, MC Ogwu, NA Afoakwah Food safety and quality in the global south, 427-461, 2024 | 6 | 2024 |
| Jerusalem artichoke (Helianthus tuberoses) dietary-fiber powder functionality NA Afoakwah Heliyon 8 (12), 2022 | 6 | 2022 |
| Lycopene and β-carotene recovery from fermented tomato waste and their antioxidant activity J Owusu, H Ma, NA Afoakwah, A Amissah, J Ahima The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2015 | 6 | 2015 |
| Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives M Osei-Kwarteng, MC Ogwu, GK Mahunu, NA Afoakwah Food Safety and Quality in the Global South, 151-195, 2024 | 5 | 2024 |
| Extraction, structural properties, and applications of gum arabic NA Afoakwah, MG Komla, A Ali, S Ahmed Natural Gums, 347-371, 2023 | 4 | 2023 |
| Nutritional, biochemical, and functional characteristics of black cumin seeds NA Afoakwah, GK Mahunu Biochemistry, nutrition, and therapeutics of black cumin seed, 27-41, 2023 | 4 | 2023 |
| Biological activities of evening primrose oil HE Tahir, GK Mahunu, AA Mariod, Z Xiaobo, NA Afoakwah Multiple Biological Activities of Unconventional Seed Oils, 317-332, 2022 | 4 | 2022 |
