| Impact of quality of work life on employee satisfaction in hotel industry H Soni, YS Rawal IOSR Journal of Business and Management 16 (3), 37-44, 2014 | 32 | 2014 |
| A Critical Analysis of the Restaurant Industry's Effect on Environment Sustainability R Dani, D Juyal, YS Rawal | 23 | 2021 |
| A Review on Service Delivery in Tourism and Hospitality Industry Through Artificial Intelligence YS Rawal, H Soni, R Dani, P Bagchi Proceedings of Third International Conference on Computing, Communications …, 2022 | 21 | 2022 |
| Hygiene and Safety: A Review of the Hotel Industry in the Era of COVID-19 Pandemic D Yashwant Singh Rawal, Sanjeeb Pal, Purnedu Bagachi Bioscience Biotechnology Research Communications 13 (special issue 10), 79-83, 2020 | 21 | 2020 |
| Emergence of spiritual tourism and its impact on hospitality industry with special reference to Uttarakhand region YS Rawal, V Sah Atithya J Hosp 3 (2), 1-6, 2017 | 19 | 2017 |
| Next generation trends in food and beverage service sector YS Rawal, R Dani International Journal of Management IT and Engineering 7 (11), 87-92, 2017 | 16 | 2017 |
| Perception and Attitude of the Host Community on Socio-Economic Development Through Tourism- A Case Study on Udaipur Rajasthan S Pal, yashwant singh Rawal International journal of advance science and technology 29 (3), 9202-9217, 2020 | 13 | 2020 |
| Temple service quality model for future pilgrimages in Indian sub-continent through user-generated contents (UGC) in TripAdvisor D Batabyal, YS Rawal, P Chatterjee, S Goswami International Journal of Tourism Anthropology 9 (2), 113-135, 2023 | 9 | 2023 |
| Tourist satisfaction and perception about food and beverage service quality in Nainital R Dani, YS Rawal | 9 | 2019 |
| Technological impacts of AI on hospitality and tourism industry S Sharma, YS Rawal, H Soni, D Batabyal Proceedings of International Conference on Data Science and Applications …, 2023 | 8 | 2023 |
| Opportunities and challenges in implementation of artificial intelligence in food & beverage service industry R Dani, YS Rawal, P Bagchi, M Khan AIP Conference Proceedings 2481 (1), 2022 | 8 | 2022 |
| Fairness, Accountability, Sustainability, Transparency (FAST) of Artificial Intelligence in Terms of Hospitality Industry RD Sunil sharma, Yahswant Singh Rawal,Sanjeeb Pal ICT Analysis and Applications 314, 495-504, 2022 | 8 | 2022 |
| IMPACT OF NEW INNOVATIONS IN FOOD AND BEVERAGE SERVICE INDUSTRY RD Dr. Yashwant Singh Rawal Journal of Emerging Technologies and Innovative Research 6 (3), 128-134, 2019 | 6 | 2019 |
| Promotion of Culinary Tourism as a Destination Attraction YS Rawal, SS Takuli Atithya: A Journal of Hospitality, 7-11, 2017 | 6 | 2017 |
| The Possibilities of Artificial Intelligence in the Hotel Industry S Sharma, YS Rawal Applications of Artificial Intelligence in Engineering, 695-702, 2021 | 5 | 2021 |
| Effect of COVID-19 Outbreak on Travel and Tourism Industry: A Study on Udaipur Hoteliers Perspective A Adholiya, YS Rawal, A Ahmad Journal of Hospitality Application and Research 17 (1), 69-90, 2022 | 4 | 2022 |
| A review on applications of nanomaterials in hotel industry: Prospects for food processing, packaging, and safety R Dani, YS Rawal, M Murdia, P Bagchi Materials Today: Proceedings 46, 11247-11249, 2021 | 4 | 2021 |
| Factors Affecting Tourist’s Choice In Selection Of Restaurant: A Comparative Study Of Hotel Restaurants And Individual Restaurant Of (Kumaon) Uttrakhand R Dani, YS Rawal, P Bagchi Studies in Indian Place Names ISSN 2394, 3114, 2020 | 3 | 2020 |
| Promotion of Culinary Tourism as a Destination Attraction-Uttrakhand Region YS Rawal, SS Takuli Atithya: A Journal of Hospitality 3 (2), 2017 | 3 | 2017 |
| Exploring Culture and Heritage Through Experience Tourism DB Yashwant Singh Rawal, Rupa Sinha, Sankar Kumar Mukherjee IGI Global, 2023 | 2 | 2023 |
Prof.(Dr.)Rakesh DaniProfessor, Graphic Era Deemed to be UniversityVerified email at geu.ac.in
