Taste your emotions: An exploration of the relationship between taste and emotional experience for HCI T Gayler, C Sas, V Kalnikaite Proceedings of the 2019 on Designing Interactive Systems Conference, 1279-1291, 2019 | 51 | 2019 |
An exploration of taste-emotion mappings from the perspective of food design practitioners T Gayler, C Sas Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory …, 2017 | 31 | 2017 |
Exploring the design space for human-food-technology interaction: An approach from the lens of eating experiences T Gayler, C Sas, V Kalnikaitė ACM Transactions on Computer-Human Interaction 29 (2), 1-52, 2022 | 26 | 2022 |
Material food probe: Personalized 3D printed flavors for emotional communication in intimate relationships T Gayler, C Sas, V Kalnikaite Proceedings of the 2020 ACM Designing Interactive Systems Conference, 965-978, 2020 | 24 | 2020 |
Towards edible interfaces: designing interactions with food T Gayler Proceedings of the 19th ACM International conference on multimodal …, 2017 | 22 | 2017 |
User perceptions of 3D food printing technologies TD Gayler, C Sas, V Kalnikaitē Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing …, 2018 | 21 | 2018 |
Sensory probes: An exploratory design research method for Human-Food Interaction T Gayler, C Sas, V Kalnikaitė Proceedings of the 2021 ACM Designing Interactive Systems Conference, 666-682, 2021 | 19 | 2021 |
“It took me back 25 years in one bound”: self-generated flavor-based cues for self-defining memories in later life T Gayler, C Sas, V Kalnikaite Human–Computer Interaction 38 (5-6), 417-458, 2023 | 9 | 2023 |
Co-designing flavor-based memory cues with older adults T Gayler, C Sas, V Kalnikaite Companion Publication of the 2020 International Conference on Multimodal …, 2020 | 9 | 2020 |
FlavorDesigner app: Capturing multisensory experiences and crafting personalized flavors for cueing their recall T Gayler, C Sas, V Kalnikaitė Proceedings of the 2022 ACM Designing Interactive Systems Conference, 1441-1456, 2022 | 8 | 2022 |
Inbodied interaction design example: smell T Gayler Interactions 27 (2), 38-39, 2020 | 3 | 2020 |
Exploring and designing for multisensory interactions with 3D printed food T Gayler PQDT-Global, 2021 | | 2021 |
LA1 4AW, UK t. gayler@ lancaster. ac. uk T Gayler, C Sas | | 2019 |