| Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds LA Follegatti-Romero, CR Piantino, R Grimaldi, FA Cabral The Journal of Supercritical Fluids 49 (3), 323-329, 2009 | 310 | 2009 |
| Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis) AP Sánchez-Camargo, HA Martinez-Correa, LC Paviani, FA Cabral The Journal of Supercritical Fluids 56 (2), 164-173, 2011 | 169 | 2011 |
| Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes MP Garcia-Mendoza, JT Paula, LC Paviani, FA Cabral, ... LWT-Food Science and Technology 62 (1), 131-137, 2015 | 149 | 2015 |
| Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis) AP Sánchez-Camargo, MÂA Meireles, BLF Lopes, FA Cabral Journal of Food Engineering 102 (1), 87-93, 2011 | 141 | 2011 |
| Volatile compounds from pitanga fruit (Eugenia uniflora L.) AL Oliveira, RB Lopes, FA Cabral, MN Eberlin Food Chemistry 99 (1), 1-5, 2006 | 140 | 2006 |
| Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds HA Martinez-Correa, PM Magalhães, CL Queiroga, CA Peixoto, ... The Journal of Supercritical Fluids 55 (3), 998-1006, 2011 | 126 | 2011 |
| Extraction of bixin from annatto seeds using supercritical carbon dioxide GF Silva, F Gamarra, AL Oliveira, FA Cabral Brazilian Journal of Chemical Engineering 25, 419-426, 2008 | 120 | 2008 |
| Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents TT Garmus, LC Paviani, CL Queiroga, PM Magalhães, FA Cabral The Journal of Supercritical Fluids 86, 4-14, 2014 | 110 | 2014 |
| Solubility of triacylglycerols in supercritical carbon dioxide BMC Soares, FMC Gamarra, LC Paviani, LAG Gonçalves, FA Cabral The Journal of Supercritical Fluids 43 (1), 25-31, 2007 | 100 | 2007 |
| Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ ethanol mixtures AP Sánchez-Camargo, MÂA Meireles, ALK Ferreira, E Saito, FA Cabral The Journal of Supercritical Fluids 61, 71-77, 2012 | 96 | 2012 |
| Influence on the quality of essential lemon (Citrus aurantifolia) oil by distillation process FMC Gamarra, LS Sakanaka, EB Tambourgi, FA Cabral Brazilian Journal of Chemical Engineering 23, 147-151, 2006 | 92 | 2006 |
| Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.) L Genival Filho, VV De Rosso, MAA Meireles, PTV Rosa, AL Oliveira, ... The Journal of Supercritical Fluids 46 (1), 33-39, 2008 | 89 | 2008 |
| Extraction of phenolic compounds from pepper-rosmarin (Lippia sidoides Cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water … TT Garmus, LC Paviani, CL Queiroga, FA Cabral The journal of supercritical fluids 99, 68-75, 2015 | 87 | 2015 |
| Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents SCS Corzzini, HDFQ Barros, R Grimaldi, FA Cabral Journal of Food Engineering 194, 40-45, 2017 | 85 | 2017 |
| Extraction of bixin from annatto seeds using combined technologies T Taham, FA Cabral, MAS Barrozo The Journal of Supercritical Fluids 100, 175-183, 2015 | 84 | 2015 |
| Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents JT Paula, LC Paviani, MA Foglio, IMO Sousa, FA Cabral The Journal of Supercritical Fluids 81, 33-41, 2013 | 84 | 2013 |
| Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents HA Martinez-Correa, JT Paula, ACAV Kayano, CL Queiroga, ... The Journal of Supercritical Fluids 119, 122-129, 2017 | 79 | 2017 |
| Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob (Zea mays L.) YM Monroy, RAF Rodrigues, A Sartoratto, FA Cabral The Journal of Supercritical Fluids 118, 11-18, 2016 | 79 | 2016 |
| Coumarin solubility and extraction from emburana (Torresea cearensis) seeds with supercritical carbon dioxide RF Rodrigues, AK Tashima, RMS Pereira, RS Mohamed, FA Cabral The Journal of Supercritical Fluids 43 (3), 375-382, 2008 | 79 | 2008 |
| Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifolia CR Piantino, FWB Aquino, LA Follegatti-Romero, FA Cabral The Journal of Supercritical Fluids 47 (2), 209-214, 2008 | 76 | 2008 |
