| Determination of Caffeine and Trace Minerals Contents in Soft and Energy Drinks Available in Basrah Markets AGAHKSAH Sarmad G. Mohammed Pakistan Journal of Nutrition 11 (9), 845-848, 2012 | 13* | 2012 |
| Comparison between protein and amino acids of mushroom Agarieus bispours with some kinds of meat and meat’s products KSJ Al-Hussainy, NKZ Al-Fadhly IOP conference series: Earth and Environmental Science 388 (1), 012059, 2019 | 7 | 2019 |
| Effect of Different Level of β-glucan extracted from Baker's Yeast Saccharomyces cerevisiae and Barley Bran in the Physicochemical Properties of Fish Patties at Cooling … KSJAHAJAAM Shaymaa A.J. Al-Jumaiee1* Basrah Journal of Agricultural Sciences 32 (1), 79-87, 2019 | 7 | 2019 |
| The Effect of Adding Beta-glucan Extracted From Bread yeast and barley bran on Inhibiting Microbial Population of Fish Patties at Cooling Storage Periods SAJ Al-Jumaiee, AJA Al-Manhel, KSJ Al-Hussainy Iraqi Journal of Aquaculture 18 (2), 47-62, 2021 | 3 | 2021 |
| . Study some physical and chemical properties of some certain types of meats and the effect of freezing on its khadeeja sadik jaffer Basrah Journal of Veterinary Research 16 (1), 157- 186, 2017 | 3 | 2017 |
| STUDYING THE ANTIOXIDANT ACTIVITY OF OREGANO AND MAUI ROSE POWDERS AND THEIR EFFECT ON LIPID OXIDATION INDICATORES OF COLD-PRESERVED BEEF LUNCHEON SAAH Al-Zaidan, KSJ Al-Hussainy British Journal of Global Ecology and Sustainable Development 13, 87-100, 2023 | 2 | 2023 |
| Effect of lactic acid bacteria in improving microbial properties of fermented sausage under refrigeration storage ZSZ AL-QURESHI, KSJ AL-HUSSAINY, EA AL-IMARA Iranian Journal of Ichthyology 9, 474-482, 2022 | 2 | 2022 |
| Studying Chemical Composition of Myofibril and Sarcoplasmic Proteins Separated From Different Types of Meats ZSH Al-A'miri, KSJ Al-Hussainy IOP Conference Series: Earth and Environmental Science 910 (1), 012109, 2021 | 1 | 2021 |
| Study of physical, sensory and bacteriological properties of cold-preserved luncheon beef meat containing powder of oregano and maui rose SAAH Al-Zaidan, KSJ Al-Hussainy Texas Journal of Agriculture and Biological Sciences 13, 85-102, 2023 | | 2023 |
| A study of the effect of spices on oxidative, color and bacterial changes in refrigerated luncheon meat SAAHAZKSJ Al- Hussainy BioGecko 12 (3), 2109 - 2121, 2023 | | 2023 |
| A study of the effect of adding oregano and rose maui rose powders on meat pigments and protein oxidation indicatores of cold-preserved beef luncheon SAAHAZKSJ Al- Hussainy International Academic Journal of Nutrition & Food Sciences 2 (1), 1-18, 2023 | | 2023 |
| Preparing edible coats from chitosan reinforced with antioxidants extracted from plant residues and their use in bio-packaging for some fish products. LFHSAMKSJ Al- Husseini Ann. For. Res. 65 (1), 6213 - 6237, 2022 | | 2022 |
| Determination of the antioxidant susceptibility of alcoholic and aqueous extracts of some plant residues (Peel and leaves) LFHSAMKSJ Al-Husseini NeuroQuantology 20 (11), 2818-2824, 2022 | | 2022 |
| Extraction of beta-glucan from yeast extract and brown barley bran and study of its antioxidant activity to improve the preservation ability of processed Fish Patties AJ Shaymaa, KSJ Al-Hussainy, AJA Al-Manhel Iraqi Journal of Aquaculture 19 (2), 2022 | | 2022 |
| Myofibrillars and Sarcoplasmic Proteins Separated The Effect of Different Preservation and Cooking Methods on Functional Characteristics of From Common Carp and Silver Carp Prof. K Sadiq, J Al-Hussainy, HYE Al-Robeay IOP Conference Series: Earth and Environmental Science 910 (1), 012105, 2021 | | 2021 |
| THE USE OF ELECTROPHORESIS TECHNIQUE TO ISOLATION OF SARCOPLASMIC PROTEINS FROM COMMON AND SILVER CARP TREATED WITH DIFFERENT PRESERVATION AND COOKING METHODS HYEARKSJ Al-Hussainy Biochem. Cell. Arch. 20 (2), 5909-5916, 2020 | | 2020 |
| The use of electrophoresis technique to isolation of myofibrillars proteins from common and silver carp treated with different preservation and cooking methods. HYE Al-Robeay, KSJ Al Hussainy EurAsian Journal of Biosciences 14 (1), 2020 | | 2020 |
| An Evaluation Study of Chemical Composition of Non-common Products Manufactured from Silver Carps (Hypophthalmichthys Molitrix) During Refrigeration GAKKSJA Husseiani Al-utroha 4, 31-56, 2019 | | 2019 |
| Comparison between protein and amino acids of mushroom Agarieus bispours with some kinds of meat and meat’s products خديجة صادق جعفر الحسيني ونوال خالد زبين الفضلي IOP Conference Series: Earth and Environmental Science 388, 1-16, 2019 | | 2019 |
| 48- Determination chemical content with some physical propertie- and meat pigment (myoglobin,metamyoglobin and oxmyoglobin) in different parts of slaughtered خديجة صادق جعفر و مريم خريبش Basrah Journal of Agricultural Sciences 32 (2), 302-319, 2019 | | 2019 |