Elham Assadpour

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Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Mohammad GhorbaniProfessor., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andVerified email at gau.ac.ir
sahar Akhavan-MahdaviGorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Hadis RostamabadiIsfahan University of Medical SciencesVerified email at nutr.mui.ac.ir
Yinghe HeProfessor at Brunel University LondonVerified email at brunel.ac.uk
Bhesh BhandariUniversity of QueenslandVerified email at uq.edu.au
CRISTIAN DIMAConf.Dr.Ing. Universitatea Dunarea de Jos, GalatiVerified email at ugal.ro
Danial DehnadThe University of QueenslandVerified email at uqconnect.edu.au
Seid Reza FalsafiProfessor (Assistant), Agricultural Research and Education and Natural Resources Center, DezfulVerified email at gau.ac.ir
Iman KatouzianFaculty of Food Science and Technology University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Morteza KhomeiriProfessor of Food Microbiology, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Hoda Shahiri TabarestaniGorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Akbar Bahrami, PhDNorth Carolina A&T State University / Duke University IBIEM Fellow /The Coca ColaVerified email at aggies.ncat.edu
Prof. Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, IranVerified email at gau.ac.ir
Cordin ArpagausOST - Ostschweizer Fachhochschule, Institut für Energiesysteme (IES), BuchsVerified email at ost.ch
Mansoureh GeranpourLaval university, Quebec, CanadaVerified email at ulaval.ca
Mostafa TaghvaeiSenior Scientist @ Hill's Pet NutritionVerified email at hillspet.com
Afshin FaridiesfanjaniPostdoctoral Associate, New York UniversityVerified email at nyu.edu

Elham Assadpour

Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran, www.gau.ac.ir

Verified email at gau.ac.ir - Homepage

Food Processing Nanotechnology


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Encapsulation efficiency of food flavours and oils during spray drying BB Seid Mahdi Jafari, Elham Assadpoor, Yinghe He Drying Technology 26 (7), 816-835, 2008	1262	2008
Re-coalescence of emulsion droplets during high-energy emulsification BB Seid Mahdi Jafari, Elham Assadpoor, Yinghe He Food Hydrocolloids 22 (7), 1191-1202, 2008	960	2008
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin DD Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor International journal of biological macromolecules 85, 379-385, 2016	632	2016
Nano-particle encapsulation of fish oil by spray drying YH Seid Mahdi Jafari, Elham Assadpoor, Bhesh Bhandari Food Research International 41 (2), 172-183, 2008	573*	2008
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers E Assadpour, S Mahdi Jafari Critical reviews in food science and nutrition 59 (19), 3129-3151, 2019	481	2019
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers AF Esfanjani, E Assadpour, SM Jafari Trends in Food Science & Technology 76, 56-66, 2018	416	2018
Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review EA Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Mohammad Ghorbani Drying technology 32 (5), 509-518, 2014	414	2014
Nano spray drying for encapsulation of pharmaceuticals C Arpagaus, A Collenberg, D Rütti, E Assadpour, SM Jafari International journal of pharmaceutics 546 (1-2), 194-214, 2018	385	2018
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals S Akhavan, E Assadpour, I Katouzian, SM Jafari Trends in Food Science & Technology 74, 132-146, 2018	366	2018
Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules E Assadpour, SM Jafari Annual review of food science and technology 10 (1), 103-131, 2019	327	2019
Antimicrobial-loaded nanocarriers for food packaging applications A Bahrami, R Delshadi, E Assadpour, SM Jafari, L Williams Advances in colloid and Interface science 278, 102140, 2020	272	2020
Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate AM Afshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpoor Journal of Food Engineering 165, 149-155, 2015	270	2015
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems C Dima, E Assadpour, S Dima, SM Jafari Comprehensive reviews in food science and food safety 19 (3), 954-994, 2020	261	2020
Carotenoid-loaded nanocarriers: A comprehensive review A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ... Advances in colloid and interface science 275, 102048, 2020	244	2020
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods C Dima, E Assadpour, S Dima, SM Jafari Comprehensive Reviews in Food Science and Food Safety 19 (6), 2862-2884, 2020	231	2020
Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate A Mohammadi, SM Jafari, E Assadpour, AF Esfanjani International journal of biological macromolecules 82, 816-822, 2016	226	2016
Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes S Ghasemi, SM Jafari, E Assadpour, M Khomeiri Food Hydrocolloids 77, 152-162, 2018	209	2018
Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation SA Mahdavi, SM Jafari, E Assadpour, M Ghorbani Journal of food engineering 181, 59-66, 2016	208	2016
Production of pectin-whey protein nano-complexes as carriers of orange peel oil S Ghasemi, SM Jafari, E Assadpour, M Khomeiri Carbohydrate polymers 177, 369-377, 2017	193	2017
Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum EA Seid Mahdi Jafari, Peyman Beheshti Journal of Food Engineering 109 (1), 1-8, 2012	190	2012

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