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Michael R F LeeHarper Adams UniversityVerified email at harper-adams.ac.uk
Paul HarrisRothamsted ResearchVerified email at rothamsted.ac.uk
Adrian CollinsProfessor, Rothamsted ResearchVerified email at rothamsted.ac.uk
Laura CardenasSenior Research ScientistVerified email at rothamsted.ac.uk
Martin BlackwellRothamsted ResearchVerified email at rothamsted.ac.uk
Ty BealGlobal Alliance for Improved Nutrition (GAIN) and University of California, Santa BarbaraVerified email at ucsb.edu
M. Jordana RiveroRothamsted Research - North Wyke, Okehampton, EX20 2SB Devon, United KingdomVerified email at rothamsted.ac.uk
Frédéric LeroyVrije Universiteit Brussel, BelgiumVerified email at vub.be
Deborah V ChapmanFreshwater Quality Consultant and Former Director UNEP GEMS/Water Capacity Development CentreVerified email at ucc.ie
Colin SageIndependent Research ScholarVerified email at ucc.ie
Tom MisselbrookRothamsted Research, North WykeVerified email at rothamsted.ac.uk
Stephan van VlietUtah State UniversityVerified email at usu.edu
Kate Le CocqHarper Adams UniversityVerified email at harper-adams.ac.uk
Prof. Jolieke van der PolsQueensland University of TechnologyVerified email at qut.edu.au
Phyllis Wanjugu Ndung'uLivestock and Climate Change Specialist, FAO RomeVerified email at fao.org
Lutz MerboldAgroscopeVerified email at agroscope.admin.ch
Lianhai WuRothamsted ResearchVerified email at rothamsted.ac.uk
Bob ReesProfessor of Agriculture and Climate Change at Scotland's Rural College (SRUC)Verified email at sruc.ac.uk
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonVerified email at fhcrc.org
Pablo GregoriniProfessor of Livestock, Lincoln University, New ZealandVerified email at lincoln.ac.nz
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Graham A. McAuliffe
Reader in Environmental Assessments of Food Systems, Harper Adams University, UK
Verified email at harper-adams.ac.uk - Homepage