| Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times J Cortés-Ríos, AM Zárate, JD Figueroa, J Medina, E Fuentes-Lemus, ... Analytical biochemistry 608, 113904, 2020 | 108 | 2020 |
| Oxidative crosslinking of peptides and proteins: Mechanisms of formation, detection, characterization and quantification E Fuentes-Lemus, P Hägglund, C López-Alarcón, MJ Davies Molecules 27 (1), 15, 2021 | 63 | 2021 |
| Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals E Fuentes-Lemus, E Dorta, E Escobar, A Aspee, E Pino, ML Abasq, ... Rsc Advances 6 (63), 57948-57955, 2016 | 55 | 2016 |
| The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals E Dorta, E Fuentes-Lemus, A Aspée, E Atala, H Speisky, R Bridi, E Lissi, ... RSC Advances 5 (50), 39899-39902, 2015 | 52 | 2015 |
| Azocompounds as generators of defined radical species: Contributions and challenges for free radical research C López-Alarcón, E Fuentes-Lemus, JD Figueroa, E Dorta, C Schoeneich, ... Free Radical Biology and Medicine 160, 78-91, 2020 | 51 | 2020 |
| Riboflavin-induced Type 1 photo-oxidation of tryptophan using a high intensity 365 nm light emitting diode E Silva, P Barrias, E Fuentes-Lemus, C Tirapegui, A Aspee, L Carroll, ... Free Radical Biology and Medicine 131, 133-143, 2019 | 51 | 2019 |
| α-and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent E Fuentes-Lemus, E Silva, F Leinisch, E Dorta, LG Lorentzen, MJ Davies, ... Food chemistry 256, 119-128, 2018 | 46 | 2018 |
| Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids E Dorta, F Ávila, E Fuentes-Lemus, D Fuentealba, C López-Alarcón Food Research International 126, 108580, 2019 | 43 | 2019 |
| Binding of rose bengal to lysozyme modulates photooxidation and cross-linking reactions involving tyrosine and tryptophan E Fuentes-Lemus, M Mariotti, P Hägglund, F Leinisch, A Fierro, E Silva, ... Free Radical Biology and Medicine 143, 375-386, 2019 | 42 | 2019 |
| Aggregation of α-and β-caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation E Fuentes-Lemus, E Silva, P Barrias, A Aspee, E Escobar, LG Lorentzen, ... Free Radical Biology and Medicine 124, 176-188, 2018 | 40 | 2018 |
| Photo-oxidation of lysozyme triggered by riboflavin is O2-dependent, occurs via mixed type 1 and type 2 pathways, and results in inactivation, site-specific damage and intra … E Fuentes-Lemus, M Mariotti, J Reyes, F Leinisch, P Hägglund, E Silva, ... Free Radical Biology and Medicine 152, 61-73, 2020 | 35 | 2020 |
| Photo-induced protein oxidation: mechanisms, consequences and medical applications E Fuentes-Lemus, C Lopez-Alarcon Essays in Biochemistry 64 (1), 33-44, 2020 | 24 | 2020 |
| Effect of crowding, compartmentalization and nanodomains on protein modification and redox signaling–current state and future challenges E Fuentes-Lemus, MJ Davies Free Radical Biology and Medicine 196, 81-92, 2023 | 22 | 2023 |
| Effect of macromolecular crowding on protein oxidation: consequences on the rate, extent and oxidation pathways E Fuentes-Lemus, JS Reyes, LF Gamon, C López-Alarcón, MJ Davies Redox biology 48, 102202, 2021 | 22 | 2021 |
| Formation and characterization of crosslinks, including Tyr–Trp species, on one electron oxidation of free Tyr and Trp residues by carbonate radical anion JD Figueroa, AM Zárate, E Fuentes-Lemus, MJ Davies, C López-Alarcón RSC advances 10 (43), 25786-25800, 2020 | 19 | 2020 |
| Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation E Dorta, EM Rodríguez-Rodríguez, A Jiménez-Quezada, ... Food analytical methods 10, 330-338, 2017 | 16 | 2017 |
| Reaction of cysteine residues with oxidized tyrosine residues mediates cross-linking of photo-oxidized casein proteins C Rossi, E Fuentes-Lemus, MJ Davies Food Chemistry 385, 132667, 2022 | 14 | 2022 |
| High concentrations of casein proteins exacerbate radical chain reactions and increase the extent of oxidative damage E Fuentes-Lemus, S Jiang, P Hägglund, MJ Davies Food Hydrocolloids 121, 107060, 2021 | 14 | 2021 |
| The enzymes of the oxidative phase of the pentose phosphate pathway as targets of reactive species: consequences for NADPH production E Fuentes-Lemus, JS Reyes, JD Figueroa, MJ Davies, C López-Alarcón Biochemical Society Transactions 51 (6), 2173-2187, 2023 | 10 | 2023 |
| Free radicals derived from γ-radiolysis of water and AAPH thermolysis mediate oxidative crosslinking of eGFP involving Tyr-Tyr and Tyr-Cys bonds: the fluorescence of the … RA Zamora, E Fuentes-Lemus, P Barrias, A Herrera-Morande, F Mura, ... Free Radical Biology and Medicine 150, 40-52, 2020 | 9 | 2020 |
Michael Jonathan DaviesUniversity of CopenhagenVerified email at sund.ku.dk