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Co-authors
- Taru Sandén (former Lehtinen)Austrian Agency for Health and Food Safety (AGES)Verified email at ages.at
- Lia HemerikWageningen University, Biometris, Department of Mathematical and Statistical MethodsVerified email at wur.nl
- Peter C. de RuiterInstitute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, NLVerified email at uva.nl
- Guðrún GísladóttirUniveristy of IcelandVerified email at hi.is
- Kristin Vala RagnarsdottirProfessor of Sustainability Science at the University of IcelandVerified email at hi.is
- David P. WallEnvironment, Soils and Land-Use Department, Teagasc, Johnstown CastleVerified email at teagasc.ie
- Dennis OonincxAnimal Nutrition, Wageningen University, The NetherlandsVerified email at wur.nl
- Jeffrey S. NewtonAlumnus, University of AlbertaVerified email at ualberta.ca
- Jaap Schrödersenior researcher nutrient management, Wageningen University and Research CentreVerified email at wur.nl
- Milena HolmgrenAssociate Professor, Wageningen UniversityVerified email at wur.nl
- Alessandro CatenazziAssociate Professor at Florida International UniversityVerified email at fiu.edu
- Daniel MoraetisAssociate Professor University of SharjahVerified email at sharjah.ac.ae