Articles with public access mandates - Vania Regina NicolettiLearn more
Not available anywhere: 3
Use of a tubular heat exchanger to achieve complex coacervation in a semi-continuous process: Effects of capsules curing temperature and shear rate
S Ferreira, VR Nicoletti
Journal of Food Engineering 310, 110698, 2021
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Microencapsulation of natural blue dye from butterfly pea (Clitoria ternatea L.) flowers: The application of different carriers
CG Fuzetti, MBM de Castilhos, VR Nicoletti
Journal of Food Processing and Preservation 46 (4), e16420, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II–Use of metal membrane technology to induce complex coacervation
S Ferreira, VR Nicoletti, M Dragosavac
Food and Bioproducts Processing 139, 46-60, 2023
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Available somewhere: 9
Protein-and polysaccharide-based particles used for Pickering emulsion stabilisation
EF Ribeiro, P Morell, VR Nicoletti, A Quiles, I Hernando
Food Hydrocolloids 119, 106839, 2021
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo, Government of Spain
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
P Moser, VRN Telis, N de Andrade Neves, E García-Romero, ...
Food Chemistry 214, 308-318, 2017
Mandates: Government of Spain
Microencapsulation of roasted coffee oil Pickering emulsions using spray‐ and freeze‐drying: physical, structural and in vitro bioaccessibility studies
E Franco Ribeiro, T Carregari Polachini, I Dutra Alvim, A Quiles, ...
International Journal of Food Science & Technology 57 (1), 145-153, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Turmeric oleoresin encapsulated by spray drying in maltodextrin/gelatin and starch/gelatin blends: storage stability and water sorption
CR Malacrida
Acta Scientiarum. Technology 44, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Oregano essential oil encapsulation following the complex coacervation method: Influence of temperature, ionic strength, and pH on the release kinetics in aqueous medium
VM Muneratto, TCB Gallo, VR Nicoletti
Ciência e Agrotecnologia 45, e003221, 2021
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients
AR Locali-Pereira, ÍP Caruso, H Rabesona, S Laurent, A Meynier, ...
Food Hydrocolloids 152, 109923, 2024
Mandates: Agence Nationale de la Recherche
Storage stability of spray-and freeze-dried chitosan-based pickering emulsions containing roasted coffee oil: color evaluation, lipid oxidation, and volatile compounds
EF Ribeiro, TC Polachini, AR Locali-Pereira, NS Janzantti, A Quiles, ...
Processes 11 (4), 1048, 2023
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I–Use of metal membranes for emulsification
S Ferreira, VR Nicoletti, M Dragosavac
Food and Bioproducts Processing 134, 30-45, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Projetos de educação ambiental e ciência cidadã: a formação de cidadãos cientistas
NN Rumenos, T Paoli, M de Lourdes Spazziani
EDUCAÇÃO E ENSINO DE CIÊNCIAS E MATEMÁTICA: PESQUISA, APLICAÇÃO E NOVAS …, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
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