| Pomegranate seed oil in food industry: Extraction, characterization, and applications A Paul, M Radhakrishnan Trends in Food Science & Technology 105, 273-283, 2020 | 101 | 2020 |
| Disinfestation techniques for major cereals: A status report A Paul, M Radhakrishnan, S Anandakumar, S Shanmugasundaram, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1125-1155, 2020 | 64 | 2020 |
| Potential processing technologies for utilization of millets: An updated comprehensive review S Dekka, A Paul, R Vidyalakshmi, R Mahendran Journal of Food Process Engineering 46 (10), e14279, 2023 | 28 | 2023 |
| The effect of material thickness, load density, external airflow, and relative humidity on the drying efficiency and quality of EHD-dried apples A Paul, A Martynenko Foods 11 (18), 2765, 2022 | 15 | 2022 |
| Electrohydrodynamic drying: Effects on food quality A Paul, A Martynenko Drying Technology 39 (11), 1745-1761, 2021 | 13 | 2021 |
| Electrohydrodynamic drying of fruit slices: Effect on drying kinetics, energy consumption, and product quality A Paul, E Astatkie, A Martynenko Journal of Food Processing and Preservation 46 (10), e16812, 2022 | 11 | 2022 |
| In package control of Rhyzopertha dominica in wheat using a continuous atmospheric jet cold plasma system RV Madathil, TK RanjithaGracy, A Paul, M Radhakrishnan Frontiers in Advanced Materials Research 3 (1), 10-25, 2021 | 7 | 2021 |
| Cold plasma-induced effects on bioactive constituents and antioxidant potential of lotus petal powder R Dakshayani, A Paul, R Mahendran IEEE Transactions on Plasma Science 49 (2), 507-512, 2020 | 7 | 2020 |
| Mortality of Tribolium castaneum and quality changes in Oryza sativa by indirect exposure to Non-Thermal Plasma A Paul, R Mahendran Frontiers in Advanced Materials Research 2 (2), 2020 | 5 | 2020 |
| Cold Plasma in Combination with Other Novel Technologies A Sudarasan, A Paul Nonthermal Plasma Technology for Food and Food Products, 2024 | | 2024 |
| Effect of Cold Plasma in Liquid Foods A Paul, A Sudarasan Nonthermal Plasma Technology for Food and Food Products, 2024 | | 2024 |
| The process of manufacturing flexible biodegradable packaging material from peanut hulls and the product thereof A Paul, M Radhakrishnan, S Anandakumar IN Patent 502,767, 2024 | | 2024 |
| ELECTROHYDRODYNAMIC DRYING OF FRUITS: EFFECT OF MATERIAL PROPERTIES AND ENVIRONMENTAL CONDITIONS A Paul | | 2022 |
R MahendranProfessor and Head, Centre of Excellence in Nonthermal Processing @ NIFTEM-ThanjavurVerified email at iifpt.edu.in