| Kinetics and mechanism of the oxidation of dimethylsulfoxide (DMSO) and methanesulfinate (MSI−) by OH radicals in aqueous medium H Bardouki, MB Da Rosa, N Mihalopoulos, WU Palm, C Zetzsch Atmospheric Environment 36 (29), 4627-4634, 2002 | 125 | 2002 |
| A critical examination of the DPPH method: Mistakes and inconsistencies in stoichiometry and IC50 determination by UV–Vis spectroscopy BB De Menezes, LM Frescura, R Duarte, MA Villetti, MB Da Rosa Analytica Chimica Acta 1157, 338398, 2021 | 79 | 2021 |
| Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review D Monego, RM Barcellos Food Chemistry (http://dx.doi.org/10.1016/j.foodchem.2016.08.073) 217, 37-44, 2017 | 50 | 2017 |
| Desenvolvimento de produtos à base de extratos de plantas para o controle de doenças de plantas MB Silva, MB Rosa, BG Brasileiro, V Almeida, CA Silva Controle alternativo de pragas e doenças. Viçosa: EPAMIG/CTZM, 221-246, 2005 | 45 | 2005 |
| Electrochemical assay to quantify the hydroxyl radical scavenging activity of medicinal plant extracts M Hilgemann, F Scholz, H Kahlert, LM De Carvalho, MB Da Rosa, ... Electroanalysis: An International Journal Devoted to Fundamental and …, 2010 | 42 | 2010 |
| Ultrasound-assisted extraction of bioactive compounds from palm pressed fiber with high antioxidant and photoprotective activities MBR Valéria Dal Prá, Felipe C. Lunelli, Raquel Guidetti Vendruscolo, Rafael ... Ultrasonics Sonochemistry (http://dx.doi.org/10.1016/j.ultsonch.2016.12.021), 2016 | 41* | 2016 |
| Importância do conhecimento tradicional no uso de plantas medicinais em Buritis, MG, Brasil BH Ferrão, HB de Oliveira, R de Fátima Molinari, MB Teixeira, GG Fontes, ... Ciência e Natura 36, 321-334, 2014 | 41 | 2014 |
| Cipó-cravo (Tynnanthus fasciculatus Miers–Bignoniaceae): estudo fitoquímico e toxicológico envolvendo Artemia salina C Carvalho, S Matta, F Melo, D Andrade, L Carvalho, P Nascimento, ... Revista Eletrônica de Farmácia 6 (1), 2009 | 38 | 2009 |
| Prospecção fitoquímica de Sonchus oleraceus e sua toxicidade sobre o microcrustáceo Artemia salina JM Lima, CA Silva, MB Rosa, JB Santos, TG Oliveira, MB Silva Planta daninha 27, 7-11, 2009 | 37 | 2009 |
| Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC … MBR Fernanda B. Pires, Carolina B. Dolwitsch, Valéria Dal Prá, Henrique ... Revista Brasileira de Farmacognosia 27, 426-433, 2017 | 35 | 2017 |
| Extraction of bioactive compounds from palm (Elaeis guineensis) pressed fiber using different compressed fluids V Dal Pra, JF Soares, DL Monego, RG Vendruscolo, DMG Freire, ... The Journal of Supercritical Fluids 112, 51-56, 2016 | 34 | 2016 |
| Antifungal activity of extracts from Piper aduncum leaves prepared by different solvents and extraction techniques against dermatophytes Trichophyton rubrum and Trichophyton … ML Santos, CF Magalhães, MB Rosa, DA Santos, BG Brasileiro, ... Brazilian Journal of Microbiology 44, 1275-1278, 2013 | 33 | 2013 |
| Estudo espectrofotométrico da atividade foto-protetora de extratos aquosos de Achillea millefolium, Brassica oleracea Var. Capitata, Cyperus rotundus, Plectranthus barbatus … MB Rosa, TG Oliveira, CA Carvalho, FD Silva, LM Carvalho, ... Revista Eletrônica de Farmácia 5 (1), 2008 | 33 | 2008 |
| Emulsified systems for metal determination by spectrometric methods C Viana, D Bohrer, LM de Carvalho, PC do Nascimento, MB da Rosa TrAC Trends in Analytical Chemistry 53, 49-59, 2014 | 32 | 2014 |
| Evolución de la educación en valores y su proyección social en la escuela inclusiva M Rosa, MC Santamaría Educatio Siglo XXI 38 (3 Nov-Feb), 317-338, 2020 | 31 | 2020 |
| Variability of rainfall and temperature (1912–2008) parameters measured from Santa Maria (29 41′ S, 53 48′ W) and their connections with ENSO and solar activity PH Rampelotto, NR Rigozo, MB Da Rosa, A Prestes, E Frigo, MPS Echer, ... Journal of Atmospheric and Solar-Terrestrial Physics 77, 152-160, 2012 | 29 | 2012 |
| Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds GM Reis, H Faccin, C Viana, MB Rosa, LM de Carvalho International Journal of Food Sciences and Nutrition 67 (7), 789-796, 2016 | 26 | 2016 |
| Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO, O2·-and ROO V Dal Prá, CB Dolwitsch, GD Da Silveira, L Porte, C Frizzo, MV Tres, ... Food chemistry 141 (4), 3954-3959, 2013 | 26 | 2013 |
| Photolytic debromination and degradation of decabromodiphenyl ether, an exploratory kinetic study in toluene M Barcellos da Rosa, HU Krüger, S Thomas, C Zetzsch Fresenius Environmental Bulletin 12 (8), 940-945, 2003 | 26 | 2003 |
| Ethnopharmacological study and topical anti-inflammatory activity of crude extract from Poikilacanthus glandulosus (Nees) Ariza leaves TF de Brum, C Camponogara, R da Silva Jesus, BV Belke, M Piana, ... Journal of ethnopharmacology 193, 60-67, 2016 | 24 | 2016 |
