| Royal Jelly: An ancient remedy with remarkable antibacterial properties F Fratini, G Cilia, S Mancini, A Felicioli Microbiological research 192, 130-141, 2016 | 311 | 2016 |
| European consumers' readiness to adopt insects as food. A review S Mancini, R Moruzzo, F Riccioli, G Paci Food Research International 122, 661-678, 2019 | 274 | 2019 |
| Factors predicting the intention of eating an insect-based product S Mancini, G Sogari, D Menozzi, R Nuvoloni, B Torracca, R Moruzzo, ... Foods 8 (7), 270, 2019 | 198 | 2019 |
| A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium JR et G. Forst essential oils against … F Fratini, S Mancini, B Turchi, E Friscia, L Pistelli, G Giusti, D Cerri Microbiological research 195, 11-17, 2017 | 164 | 2017 |
| Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers S Mancini, G Preziuso, A Dal Bosco, V Roscini, Z Szendrő, F Fratini, ... Meat Science 110, 93-100, 2015 | 121 | 2015 |
| Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status S Mancini, F Fratini, B Turchi, S Mattioli, A Dal Bosco, T Tuccinardi, ... Animals 9 (8), 484, 2019 | 113 | 2019 |
| Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products B Turchi, S Mancini, F Fratini, F Pedonese, R Nuvoloni, F Bertelloni, ... World Journal of Microbiology and Biotechnology 29, 1913-1922, 2013 | 107 | 2013 |
| Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets S Mancini, I Medina, V Iaconisi, F Gai, A Basto, G Parisi Animal 12 (8), 1672-1681, 2018 | 67 | 2018 |
| In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes M Maestrini, A Tava, S Mancini, D Tedesco, S Perrucci Molecules 25 (2), 242, 2020 | 63 | 2020 |
| Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage B Turchi, F Pedonese, B Torracca, F Fratini, S Mancini, A Galiero, ... International Journal of Food Microbiology 256, 54-61, 2017 | 54 | 2017 |
| Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) S Mancini, G Paci, F Fratini, B Torracca, R Nuvoloni, A Dal Bosco, ... Meat Science 129, 161-168, 2017 | 53 | 2017 |
| Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and … G Secci, S Mancini, V Iaconisi, L Gasco, A Basto, G Parisi International journal of food sciences and nutrition 70 (2), 161-171, 2019 | 50 | 2019 |
| Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger S Mancini, G Preziuso, A Dal Bosco, V Roscini, G Parisi, G Paci Meat Science 133, 151-158, 2017 | 49 | 2017 |
| Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties MF Overholt, S Mancini, HO Galloway, G Preziuso, AC Dilger, DD Boler LWT-Food Science and Technology 65, 890-896, 2016 | 48 | 2016 |
| Exploring the acceptance of entomophagy: a survey of Italian consumers R Moruzzo, S Mancini, F Boncinelli, F Riccioli Insects 12 (2), 123, 2021 | 44 | 2021 |
| Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) S Mancini, F Fratini, T Tuccinardi, B Turchi, R Nuvoloni, G Paci Journal of Insects as Food and Feed 5 (3), 225-234, 2019 | 44 | 2019 |
| Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality S Mancini, G Secci, G Preziuso, G Parisi, G Paci Italian Journal of Animal Science 17 (4), 867-872, 2018 | 39 | 2018 |
| Antimicrobial Activity of Some Essential Oils against Methicillin-Susceptible and Methicillin-Resistant Staphylococcus pseudintermedius-Associated Pyoderma in … FP Nocera, S Mancini, B Najar, F Bertelloni, L Pistelli, A De Filippis, ... Animals 10 (10), 1782, 2020 | 38 | 2020 |
| Tenebrio molitor reared on different substrates: is it gluten free? S Mancini, F Fratini, T Tuccinardi, C Degl’Innocenti, G Paci Food Control 110, 107014, 2020 | 38 | 2020 |
| Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers S Mancini, S Mattioli, R Nuvoloni, F Pedonese, A Dal Bosco, G Paci Foods 9 (8), 1022, 2020 | 36 | 2020 |
Barbara Turchiuniversità di PisaVerified email at for.unipi.it