| Extraction of phenolic compounds from rice husk via ethanol-water-modified supercritical carbon dioxide S Kaur, A Ubeyitogullari Heliyon 9 (3), 2023 | 33 | 2023 |
| In vitro digestion of starch and protein aerogels generated from defatted rice bran via supercritical carbon dioxide drying S Kaur, A Ubeyitogullari Food Chemistry 455, 139833, 2024 | 3 | 2024 |
| Formation of nanoporous aerogels from defatted rice bran via supercritical carbon dioxide drying S Kaur, J Chen, A Ubeyitogullari Sustainable Food Technology 2 (1), 152-161, 2024 | 3 | 2024 |
| Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols A Tuhanioglu, S Kaur, GL De Barros, S Ahmadzadeh, R Threlfall, ... ACS Omega, 2025 | | 2025 |
| The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour S Kaur, A Ubeyitogullari Future Foods 10, 100476, 2024 | | 2024 |
| Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches GL De Barros, A Tuhanioglu, S Kaur, L Nora, A Ubeyitogullari Applied Food Research 4 (2), 100505, 2024 | | 2024 |
| Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide drying S Kaur, J Chen, A Ubeyitogullari Authorea Preprints, 2024 | | 2024 |
| Nature's Waste, Nature's Future: Rice Byproducts for Advanced Food Applications (2024) S Kaur Graduate School & International Education, 2024 | | 2024 |
| Nutritional characteristics and phenolic compounds in pigmented oats and rye S Kaur, HK Kapoor, CK Romana, H Sharma, R Rani Pigmented Grains, 135-155, 2024 | | 2024 |
| Generating Health-Promoting Bioactive Compounds and Nanoporous Materials from Rice Processing Byproducts via Supercritical Carbon Dioxide Technology S Kaur | | 2023 |
Ali UbeyitogullariUniversity of Arkansas Division of AgricultureVerified email at uark.edu