| Assessment of two immobilized lipases activity treated in compressed fluids D Oliveira, AC Feihrmann, AF Rubira, MH Kunita, C Dariva, JV Oliveira The Journal of Supercritical Fluids 38 (3), 373-382, 2006 | 133 | 2006 |
| Influence of compressed fluids treatment on the activity of Yarrowia lipolytica lipase D de Oliveira, AC Feihrmann, C Dariva, AG Cunha, JV Bevilaqua, ... Journal of Molecular Catalysis B: Enzymatic 39 (1-4), 117-123, 2006 | 78 | 2006 |
| Shelf life of meat from Boer-Saanen goats fed diets supplemented with vitamin E APS Possamai, CR Alcalde, AC Feihrmann, ACS Possamai, RM Rossi, ... Meat Science 139, 107-112, 2018 | 35 | 2018 |
| Hydrogen production and TOC reduction from gasification of lactose by supercritical water LCF Leandro Ferreira-Pinto, Andresa Carla Feirhrmann, Marcos Lúcio Corazza ... International Journal of Hydrogen Energy 40 (36), 12162–12168, 2015 | 35 | 2015 |
| Effects of compressed fluids on the activity and structure of horseradish peroxidase AT Fricks, EG Oestreicher, L Cardozo Filho, AC Feihrmann, Y Cordeiro, ... The Journal of Supercritical Fluids 50 (2), 162-168, 2009 | 34 | 2009 |
| Extraction of essential oil from Cyperus articulatus L. var. articulatus (priprioca) with pressurized CO2 LCF Inaldo Claudio M. da Silva, Wilson Linhares dos Santos, Ivana Correa R ... The Journal of Supercritical Fluids 88, 134–141, 2014 | 33 | 2014 |
| Dyeing of polyethylene terephthalate fibers with a disperse dye in supercritical carbon dioxide L Cardozo-Filho, HR Mazzer, JC Santos, J Andreaus, AC Feihrmann, ... Textile Research Journal 84 (12), 1279-1287, 2014 | 32 | 2014 |
| Evaluation of coagulation/floculation process for water treatment using defatted cake from Moringa oleifera AC Feihrmann, ATA Baptista, JP Lazari, MO Silva, MF Vieira, AMS Vieira Chemical Engineering Transactions 57, 1543-1548, 2017 | 27 | 2017 |
| Sodium chloride reduction in fresh sausages using salt encapsulated in carnauba wax PHB Beck, MA Matiucci, AAM Neto, AC Feihrmann Meat Science 175, 108462, 2021 | 26 | 2021 |
| Production of microparticles of PHBV polymer impregnated with progesterone by supercritical fluid technology WM Giufrida, FA Voll, AC Feihrmann, MH Kunita, EH Madureira, ... The Canadian Journal of Chemical Engineering 94 (7), 1336-1341, 2016 | 23 | 2016 |
| Fish carcass flours from different species and their incorporation in tapioca cookies MLR de Souza, E Gasparino, ES dos Reis Goes, MF Coradini, VI Vieira, ... Future Foods 5, 100132, 2022 | 21 | 2022 |
| Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers CSR Ferreira, BHF Saqueti, PDS dos Santos, JM da Silva, MA Matiucci, ... Lwt 154, 112867, 2022 | 21 | 2022 |
| Preparation of lasagnas with dried mix of tuna and tilapia KS Kimura, MLR SOUZA, E Gasparino, JMG MIKCHA, APS CHAMBÓ, ... Food Science and Technology 37, 507-514, 2017 | 20 | 2017 |
| Inclusion of dehydrated mix of tilapia and salmon in pizzas R Verdi, E Gasparino, MF Coradini, APS Chambo, AC Feihrmann, ... Food Science and Technology 40, 794-799, 2020 | 18 | 2020 |
| Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger AR de Marins, TAF de Campos, AFP Batista, VG Correa, RM Peralta, ... LWT 155, 112946, 2022 | 16 | 2022 |
| Leachate treatment using supercritical water L Ferreira‐Pinto, AC Feihrmann, CRG Tavares, JS dos Reis Coimbra, ... The Canadian Journal of Chemical Engineering 95 (8), 1442-1448, 2017 | 16 | 2017 |
| Perfil do consumo de leite e produtos derivados na cidade de Maringá, Estado do Paraná G Molina, FM Pelissari, AC Feihrmann Acta Scientiarum. Technology 32 (3), 327-334, 2010 | 15 | 2010 |
| Doce de leite (revisão) AC Feihrmann, AJ Cichoski, DF Rezende Hig. aliment, 21-23, 2004 | 13 | 2004 |
| High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and … C dos Santos Rocha, M Magnani, SJ Klososki, VA Marcolino, ... Food Research International 173, 113372, 2023 | 12 | 2023 |
| Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa TAF de Campos, AR de Marins, NM da Silva, MA Matiucci, IC Dos Santos, ... Food Research International 158, 111544, 2022 | 12 | 2022 |
