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Sávio Leandro Bertoli
Sávio Leandro Bertoli
Professor of Chemical Engineering, Regional University of Blumenau, FURB
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Use of ozone in a pilot-scale plant for textile wastewater pre-treatment: physico-chemical efficiency, degradation by-products identification and environmental toxicity of …
CA Somensi, EL Simionatto, SL Bertoli, A Wisniewski Jr, CM Radetski
Journal of hazardous materials 175 (1-3), 235-240, 2010
1962010
Optimization of electrocoagulation process for disperse and reactive dyes using the response surface method with reuse application
SP Criado, MJ Gonçalves, LBB Tavares, SL Bertoli
Journal of Cleaner Production 275, 122690, 2020
602020
Potentials nanocomposites in food packaging
T Hoffmann, D Peters, B Angioletti, S Bertoli, L Péres, M Reiter, ...
Chem. Eng. Trans 75, 2019
572019
Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria–A review
T Sidooski, A Brandelli, SL Bertoli, CK Souza, LF Carvalho
Critical reviews in food science and nutrition 59 (17), 2839-2849, 2019
562019
Toxicity‐based criteria for the evaluation of textile wastewater treatment efficiency
EVC Rosa, EL Simionatto, MM de Souza Sierra, SL Bertoli, CM Radetski
Environmental Toxicology and Chemistry: An International Journal 20 (4), 839-845, 2001
482001
Semianalytic solution for a simple model of inrush currents in transformers
MG Vanti, SL Bertoli, SHL Cabral, AG Gerent, P Kuo-Peng
IEEE Transactions on Magnetics 44 (6), 1270-1273, 2008
472008
Applications of electronic nose, electronic eye and electronic tongue in quality, safety and shelf life of meat and meat products: a review
PES Munekata, S Finardi, CK de Souza, C Meinert, M Pateiro, ...
Sensors 23 (2), 672, 2023
462023
Radiant and convective heat transfer on pneumatic transport of particles: an analytical study
SL Bertoli
International journal of heat and mass transfer 43 (13), 2345-2363, 2000
292000
Impact of household refrigeration parameters on postharvest quality of fresh food produce
TG Hoffmann, AF Ronzoni, DL da Silva, SL Bertoli, CK de Souza
Journal of Food Engineering 306, 110641, 2021
282021
Evaluation of Adding Spirulina to Freeze-Dried Yogurts Before Fermentation and After Freeze-Drying
SKF Yamaguchi, JB Moreira, JAV Costa, CK de Souza, SL Bertoli, ...
Industrial Biotechnology 15 (2), 89-94, 2019
282019
Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix
TG Hoffmann, BL Angioletti, SL Bertoli, CK de Souza
Journal of Food Science and Technology 59 (3), 1001-1010, 2022
262022
Simultaneous production of biosurfactants and lipases from Aspergillus niger and optimization by response surface methodology and desirability functions
JGC Sperb, TM Costa, SL Bertoli, LBB Tavares
Brazilian Journal of Chemical Engineering 35, 857-868, 2018
222018
Co-processing of thermal cracking bio-oil at petroleum refineries
RF Beims, SL Bertoli, V Botton, L Ender, EL Simionatto, HF Meier, ...
Brazilian Journal of Petroleum and Gas 11 (2), 2017
202017
Optimal process conditions to recycled polyester dyeing using natural annatto dye
AM Bueno, TG Hoffmann, CK de Souza, LF de Carvalho, SL Bertoli, ...
Journal of Cleaner Production 370, 133497, 2022
192022
Cooling kinetics and mass transfer in postharvest preservation of fresh fruits and vegetables under refrigerated conditions
TG Hoffmann, AF Ronzoni, DL da Silva, SL Bertoli, CK de Souza
Chemical Engineering Transactions 87, 115-120, 2021
162021
Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk
KP Schlei, BL Angioletti, LF de Carvalho, SL Bertoli, MGR Reiter, ...
International Dairy Journal 109, 104786, 2020
162020
Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging
E Mueller, TG Hoffmann, FRW Schmitz, CV Helm, S Roy, SL Bertoli, ...
International Journal of Biological Macromolecules 256, 128436, 2024
142024
An Overview of Low-Temperature Fischer–Tropsch Synthesis: Market Conditions, Raw Materials, Reactors, Scale-Up, Process Intensification, Mechanisms, and Outlook
JE Apolinar-Hernández, SL Bertoli, HG Riella, C Soares, N Padoin
Energy & Fuels 38 (1), 1-28, 2023
142023
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety.
S Finardi, TG Hoffmann, FR Wust Schmitz, SL Bertoli, M Khayrullin, ...
Journal of Pure & Applied Microbiology 15 (3), 2021
142021
Heat transfer at pneumatic particle transport—Limit solutions
SL Bertoli, JAB Valle, AG Gerent Jr, J de Almeida
Powder technology 232, 64-77, 2012
142012
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