| Success and failure in Northern California: Critical success factors for independent restaurants AA Camillo, DJ Connolly, WG Kim Cornell Hospitality Quarterly 49 (4), 364-380, 2008 | 161 | 2008 |
| A strategic investigation of the determinants of wine consumption in China AA Camillo International Journal of Wine Business Research 24 (1), 68-92, 2012 | 139 | 2012 |
| Generational cohort theory and wine: analyzing how gen Z differs from other American wine consuming generations L Thach, S Riewe, A Camillo International Journal of Wine Business Research 33 (1), 1-27, 2020 | 137 | 2020 |
| Handbook of research on global hospitality and tourism management AA Camillo IGI global, 2015 | 50 | 2015 |
| A model of historical development and future trends of Italian cuisine in America A Camillo, WG Kim, PJ Moreo, B Ryan International Journal of Hospitality Management 29 (4), 549-558, 2010 | 34 | 2010 |
| Passion before profit in hospitality ventures. Some thoughts on Lifestyle Entrepreneur and the case of “Albergo Diffuso” A Presenza, M Yucelen, A Camillo Sinergie 99 (Jan-Apr), 2016 | 32 | 2016 |
| Gender and motives for accountancy Y Nishiyama, A A. Camillo, R C. Jinkens Journal of Applied Accounting Research 15 (2), 175-196, 2014 | 17 | 2014 |
| Consumer attitudes and perceptions towards Western cuisine: A strategic investigation of the Italian restaurant industry in Malaysia A Camillo, MS Ab. Karim Journal of Foodservice Business Research 17 (2), 103-121, 2014 | 17 | 2014 |
| Strategic management and crisis communication interdependence in the global context: A preliminary investigation AA Camillo Emerging economy studies 1 (1), 37-49, 2015 | 12 | 2015 |
| An analysis of the characteristics and dynamic development of an emergent sustainable hotel business model in Italy:“Albergo Diffuso”(Diffused Hotel) A Camillo, A Presenza, F Di Virgilio Handbook of Research on Global Hospitality and Tourism Management, 1-12, 2015 | 10 | 2015 |
| Consumers' perspective towards Malaysian traditional food: sambal belacan (chilli shrimp paste), a preliminary investigation MSA Karim, SSA Rashid, NM Adzahan, AA Camillo Journal of Agribusiness Marketing, Vol. 4, December 2011, p. 68-92., 2011 | 9 | 2011 |
| An analysis of the characteristics and dynamic development of an emergent hotel business model in Italy:‘Albergo Diffuso’(Diffused Hotel) AA Camillo, A Presenza, F Di Virgilio Handbook of Research on Global Hospitality and Tourism Management, IGI …, 2015 | 8 | 2015 |
| Marketing channels and supply chain management in contemporary globalism: e-commerce development in China and its implication for business J Hu, J Marques, S Holt, AA Camillo Handbook of research on effective marketing in contemporary globalism, 325-334, 2014 | 8 | 2014 |
| Strategic transcultural marketing management and global competitiveness AA Camillo, S Holt, J Marques Transcultural marketing for incremental and radical innovation, 316-338, 2014 | 8 | 2014 |
| An exploratory study of the historical development and trend analysis of restaurant cuisine AA Camillo Oklahoma State University, 2006 | 8 | 2006 |
| A global perspective on the strategic enterprise risk management and crisis preparedness AA CAMILLO, S HOLT, A PRESENZA, F DI VIRGILIO Referred Electronic Conference Proceeding, 123, 2015 | 7 | 2015 |
| The impact of social network on italian users' behavioural intention for the choice of a medical tourist destination F Di Virgilio, AA Camillo, IC Camillo Medical tourism: Breakthroughs in research and practice, 232-247, 2018 | 6 | 2018 |
| ISO14001: The challenges in establishing environmental management systems in tourism and hospitality establishments H Hamzah, S Karim, A Camillo, S Holt Handbook of research on global hospitality and tourism management, 13-22, 2015 | 6 | 2015 |
| Strategic International Restaurant Development: From Concept to Production: From Concept to Production AA Camillo IGI Global, 2021 | 5 | 2021 |
| Strategic managerial communication in the digital era: implications for ethical-unethical behavior IC Camillo, AA Camillo Handbook of Research on Strategic Communication, Leadership, and Conflict …, 2019 | 5 | 2019 |
Woo Gon KimDedman Professor of Hospitality Management, Dedman College of Hospitality, Florida State UniversityVerified email at fsu.edu