| A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ... Food chemistry 290, 135-143, 2019 | 233 | 2019 |
| Recent developments in gum edible coating applications for fruits and vegetables preservation: A review HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua Carbohydrate polymers 224, 115141, 2019 | 217 | 2019 |
| Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk X Hu, Y Li, Y Xu, Z Gan, X Zou, J Shi, X Huang, Z Li, Y Li Food Chemistry 339, 127775, 2021 | 216 | 2021 |
| Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod Food Chemistry 226, 202-211, 2017 | 201 | 2017 |
| Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ... Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018 | 182 | 2018 |
| Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples C Zhang, Z Yang, J Shi, X Zou, X Zhai, X Huang, Z Li, M Holmes, M Daglia, ... Lwt 144, 111223, 2021 | 116 | 2021 |
| A smartphone-integrated ratiometric fluorescence sensor for visual detection of cadmium ions W Li, X Zhang, X Hu, Y Shi, Z Li, X Huang, W Zhang, D Zhang, X Zou, ... Journal of Hazardous Materials 408, 124872, 2021 | 114 | 2021 |
| Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging X Zhai, X Wang, J Zhang, Z Yang, Y Sun, Z Li, X Huang, M Holmes, ... Food Packaging and Shelf Life 26, 100595, 2020 | 102 | 2020 |
| Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging Z Yang, X Zhai, X Zou, J Shi, X Huang, Z Li, Y Gong, M Holmes, M Povey, ... Food Chemistry 336, 127634, 2021 | 96 | 2021 |
| Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage X Zhai, X Zou, J Shi, X Huang, Z Sun, Z Li, Y Sun, Y Li, X Wang, M Holmes, ... Sensors and Actuators B: Chemical 302, 127130, 2020 | 96 | 2020 |
| Copper nanoclusters@ nitrogen-doped carbon quantum dots-based ratiometric fluorescence probe for lead (II) ions detection in porphyra W Li, X Hu, Q Li, Y Shi, X Zhai, Y Xu, Z Li, X Huang, X Wang, J Shi, X Zou, ... Food chemistry 320, 126623, 2020 | 95 | 2020 |
| Use of a smartphone for visual detection of melamine in milk based on Au@ Carbon quantum dots nanocomposites X Hu, J Shi, Y Shi, X Zou, M Arslan, W Zhang, X Huang, Z Li, Y Xu Food chemistry 272, 58-65, 2019 | 95 | 2019 |
| Fluorescence and colorimetric dual-mode sensor for visual detection of malathion in cabbage based on carbon quantum dots and gold nanoparticles N Liang, X Hu, W Li, AW Mwakosya, Z Guo, Y Xu, X Huang, Z Li, X Zhang, ... Food Chemistry 343, 128494, 2021 | 90 | 2021 |
| A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii J Zhang, X Huang, X Zou, J Shi, X Zhai, L Liu, Z Li, M Holmes, Y Gong, ... Journal of Food Engineering 292, 110290, 2021 | 89 | 2021 |
| Rapid detection of cadmium ions in meat by a multi-walled carbon nanotubes enhanced metal-organic framework modified electrochemical sensor X Wang, Y Xu, Y Li, Y Li, Z Li, W Zhang, X Zou, J Shi, X Huang, C Liu, W Li Food Chemistry 357, 129762, 2021 | 88 | 2021 |
| Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish Y Xu, W Zhang, J Shi, X Zou, Y Li, TH Elrasheid, X Huang, Z Li, X Zhai, ... Food chemistry 237, 423-430, 2017 | 83 | 2017 |
| A dual-emission fluorescence sensor for ultrasensitive sensing mercury in milk based on carbon quantum dots modified with europium (III) complexes Z Gan, X Hu, X Huang, Z Li, X Zou, J Shi, W Zhang, Y Li, Y Xu Sensors and Actuators B: Chemical 328, 128997, 2021 | 82 | 2021 |
| Determination geographical origin and flavonoids content of goji berry using near-infrared spectroscopy and chemometrics S Tingting, Z Xiaobo, S Jiyong, L Zhihua, H Xiaowei, X Yiwei, C Wu Food Analytical Methods 9, 68-79, 2016 | 81 | 2016 |
| Facile synthesis of Au@ Ag core–shell nanorod with bimetallic synergistic effect for SERS detection of thiabendazole in fruit juice Z Chen, Y Sun, J Shi, W Zhang, X Zhang, X Huang, X Zou, Z Li, R Wei Food Chemistry 370, 131276, 2022 | 80 | 2022 |
| Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation Z Yang, X Zhai, C Zhang, J Shi, X Huang, Z Li, X Zou, Y Gong, M Holmes, ... Food Hydrocolloids 123, 107187, 2022 | 80 | 2022 |
Xiaobo zoujiangsu universityVerified email at ujs.edu.cn
