| Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese N Bansal, MA Drake, P Piraino, ML Broe, M Harboe, PF Fox, ... International Dairy Journal 19 (9), 510-517, 2009 | 150 | 2009 |
| Performance of PLS regression coefficients in selecting variables for each response of a multivariate PLS for omics-type data G Palermo, P Piraino, HD Zucht Advances and Applications in Bioinformatics and Chemistry, 57-70, 2009 | 140 | 2009 |
| mTORC1 inhibition corrects neurodevelopmental and synaptic alterations in a human stem cell model of tuberous sclerosis V Costa, S Aigner, M Vukcevic, E Sauter, K Behr, M Ebeling, T Dunkley, ... Cell reports 15 (1), 86-95, 2016 | 124 | 2016 |
| A roadmap to inform development, validation and approval of digital mobility outcomes: the Mobilise-D approach L Rochester, C Mazzà, A Mueller, B Caulfield, M McCarthy, C Becker, ... Digital biomarkers 4 (Suppl. 1), 13-27, 2020 | 110 | 2020 |
| Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta filata cheeses: A multivariate screening study P Piraino, T Zotta, A Ricciardi, PLH McSweeney, E Parente International Dairy Journal 18 (1), 81-92, 2008 | 106 | 2008 |
| The effect of natural cheddar cheese ripening on the functional and textural properties of the processed cheese manufactured therefrom CA Brickley, MAE Auty, P Piraino, PLH McSweeney Journal of Food Science 72 (9), C483-C490, 2007 | 101 | 2007 |
| Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy) A Ricciardi, E Parente, P Piraino, M Paraggio, P Romano International Journal of Food Microbiology 98 (1), 63-72, 2005 | 92 | 2005 |
| Proteolysis in model sourdough fermentations T Zotta, P Piraino, A Ricciardi, PLH McSweeney, E Parente Journal of agricultural and food chemistry 54 (7), 2567-2574, 2006 | 81 | 2006 |
| Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) T Zotta, P Piraino, E Parente, G Salzano, A Ricciardi World Journal of Microbiology and Biotechnology 24, 1785-1795, 2008 | 73 | 2008 |
| Single-agent activity of phosphatidylinositol 3-kinase inhibition with copanlisib in patients with molecularly defined relapsed or refractory diffuse large B-cell lymphoma G Lenz, E Hawkes, G Verhoef, C Haioun, S Thye Lim, D Seog Heo, ... Leukemia 34 (8), 2184-2197, 2020 | 64 | 2020 |
| Use of mass spectrometry to characterize proteolysis in cheese P Piraino, VK Upadhyay, R Rossano, P Riccio, E Parente, AL Kelly, ... Food chemistry 101 (3), 964-972, 2007 | 57 | 2007 |
| Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis P Piraino, T Zotta, A Ricciardi, E Parente International Dairy Journal 15 (11), 1138-1149, 2005 | 57 | 2005 |
| Processing of chromatographic data for chemometric analysis of peptide profiles from cheese extracts: a novel approach P Piraino, E Parente, PLH McSweeney Journal of Agricultural and Food Chemistry 52 (23), 6904-6911, 2004 | 48 | 2004 |
| Connecting real-world digital mobility assessment to clinical outcomes for regulatory and clinical endorsement–the Mobilise-D study protocol AS Mikolaizak, L Rochester, W Maetzler, B Sharrack, H Demeyer, ... PLoS One 17 (10), e0269615, 2022 | 43 | 2022 |
| Walking-related digital mobility outcomes as clinical trial endpoint measures: protocol for a scoping review AM Polhemus, R Bergquist, MB de Basea, G Brittain, SC Buttery, ... BMJ open 10 (7), e038704, 2020 | 39 | 2020 |
| Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese F Ciocia, PLH McSweeney, P Piraino, E Parente Dairy Science & Technology 93, 623-640, 2013 | 38 | 2013 |
| Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins P Piraino, A Ricciardi, G Salzano, T Zotta, E Parente Journal of microbiological methods 66 (2), 336-346, 2006 | 35 | 2006 |
| Early local activation of complement in aqueous humour of patients with age-related macular degeneration L Altay, V Sitnilska, T Schick, G Widmer, G Duchateau-Nguyen, P Piraino, ... Eye 33 (12), 1859-1864, 2019 | 31 | 2019 |
| Proteolysis in miniature cheddar-type cheeses manufactured using extracts from the crustacean Munida as coagulant R Rossano, P Piraino, A D’Ambrosio, OF O’connell, N Ungaro, ... Journal of biotechnology 120 (2), 220-227, 2005 | 28 | 2005 |
| Characterization of a human pluripotent stem cell‐derived model of neuronal development using multiplexed targeted proteomics T Dunkley, V Costa, A Friedlein, S Lugert, S Aigner, M Ebeling, MT Miller, ... PROTEOMICS–Clinical Applications 9 (7-8), 684-694, 2015 | 26 | 2015 |