| Exploring the nutritional potential, anti-nutritional components and carbohydrate fractions of Indian pigmented maize P Gogoi, P Sharma, A Mahajan, G Goudar, AK Chandragiri, M Sreedhar, ... Food Chemistry Advances 2, 100176, 2023 | 10 | 2023 |
| Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox) M Mahesh Kumar, G Goudar, P Sharma, R Vishwakarma, P Gogoi, ... Journal of Food Measurement and Characterization 17 (6), 5828-5844, 2023 | 9 | 2023 |
| Nutritional profile and mineral bioaccessibility of pigmented rice landraces P Gogoi, P Sharma, G Goudar, A Mahajan, H Dutta, R Sasikumar, ... Journal of Food Measurement and Characterization, 1-18, 2025 | 1 | 2025 |
| Comprehensive Nutritional Profile, Anti-Nutritional Properties and Predicted Mineral Bioaccessibility of Indian Pigmented Rice Landraces and Their Possible Potential to Meet … P Gogoi, P Sharma, G Goudar, A Mahajan, H Dutta, R Sasikumar, ... | 1 | 2023 |
| A Study On Organoleptic Evaluation and Acceptability of Traditional Tribal Therapeutic Recipes of Assam for Gastro Intestinal Disorders PG Premala Priyadharshini Journal of Advanced Applied Scientific Research 3, 15-26, 2021 | 1* | 2021 |
| Phenolic composition and antioxidant potential of Indian pigmented rice landraces cultivated under identical agro-climatic conditions P Gogoi, P Sharma, G Goudar, A Mahajan, SK Banjara Journal of Cereal Science, 104120, 2025 | | 2025 |
| Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels L Bhanu, G Goudar, P Gogoi, A Mahajan, K Subhash, AK Chandragiri, ... Journal of Food Measurement and Characterization 18 (8), 7003-7018, 2024 | | 2024 |
| Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product A Mahajan, P Sharma, G Goudar, P Gogoi, R Ananthan, S Kalpuri, ... Food Bioengineering 3 (2), 250-265, 2024 | | 2024 |
| Chapter-5 Unlocking the Potential of Pigmented Maize, It’s Polyphenols as Functional Food and Bioaccessibility Studies P Gogoi, D Kumar in Food Technology and Nutrition 115, 91, 2023 | | 2023 |
| Assessing the Impact of Pesticide Exposure on Neurotransmitters and Oxidative Stress in Agricultural Workers in India D Kumar, S Sinha, P Gogoi, SR Pradhan, R Sinha, K Vasudev, KR Kumar, ... Available at SSRN 4896125, 0 | | |
| Pesticide Exposure: Impacts on Neurotransmitter Levels and Oxidative Stress in Indian Farmers D Kumar, S Sinha, P Gogoi, SR Pradhan, R Sinha, K Vasudev, KR Kumar, ... Available at SSRN 4917465, 0 | | |
| Food Chemistry Advances P Gogoi, P Sharma, A Mahajan, G Goudar, AK Chandragiri, M Sreedhar, ... | | |
| “Asstranutriment”-An Assamese Traditional Therapeutic Food Database-Development And Evaluation P Gogoi, VP Priyadharshini | | |
Dr. Giridhar GoudarBiochem Research & Testing Laboratory, Dharwad, IndiaVerified email at biochemdwd.com
