| VERNALIZATION1 modulates root system architecture in wheat and barley KP Voss-Fels, H Robinson, SR Mudge, C Richard, S Newman, B Wittkop, ... Molecular plant 11 (1), 226-229, 2018 | 153 | 2018 |
| Connecting genome structural variation with complex traits in crop plants I Gabur, HS Chawla, RJ Snowdon, IAP Parkin Theoretical and applied genetics 132, 733-750, 2019 | 141 | 2019 |
| Gene presence-absence variation associates with quantitative Verticillium longisporum disease resistance in Brassica napus I Gabur, HS Chawla, DT Lopisso, A von Tiedemann, RJ Snowdon, ... Scientific Reports 10 (1), 4131, 2020 | 62 | 2020 |
| Long‐read sequencing reveals widespread intragenic structural variants in a recent allopolyploid crop plant HS Chawla, HT Lee, I Gabur, P Vollrath, S Tamilselvan‐Nattar‐Amutha, ... Plant biotechnology journal 19 (2), 240-250, 2021 | 51 | 2021 |
| Evaluation of aroma compounds in the process of wine ageing with oak chips GD Dumitriu, C Teodosiu, I Gabur, VV Cotea, RA Peinado, ... Foods 8 (12), 662, 2019 | 47 | 2019 |
| Finding invisible quantitative trait loci with missing data I Gabur, HS Chawla, X Liu, V Kumar, S Faure, A von Tiedemann, C Jestin, ... Plant biotechnology journal 16 (12), 2102-2112, 2018 | 44 | 2018 |
| A novel deletion in FLOWERING LOCUS T modulates flowering time in winter oilseed rape P Vollrath, HS Chawla, SV Schiessl, I Gabur, HT Lee, RJ Snowdon, ... Theoretical and applied genetics 134, 1217-1231, 2021 | 27 | 2021 |
| Heavy metals assessment in the major stages of winemaking: Chemometric analysis and impacts on human health and environment GD Dumitriu, C Teodosiu, I Morosanu, O Plavan, I Gabur, VV Cotea Journal of Food Composition and Analysis 100, 103935, 2021 | 26 | 2021 |
| Genetic insights into underground responses to Fusarium graminearum infection in wheat KP Voss-Fels, L Qian, I Gabur, C Obermeier, LT Hickey, CR Werner, ... Scientific reports 8 (1), 13153, 2018 | 25 | 2018 |
| Investigating six common pesticides residues and dietary risk assessment of Romanian wine varieties GD Dumitriu Gabur, I Gabur, EI Cucolea, T Costache, D Rambu, VV Cotea, ... Foods 11 (15), 2225, 2022 | 18 | 2022 |
| Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance DP Simioniuc, V Simioniuc, D Topa, M Van den Berg, U Prins, PJ Bebeli, ... Agriculture 11 (2), 155, 2021 | 15 | 2021 |
| Alternative winemaking techniques to improve the content of phenolic and aromatic compounds in wines GD Dumitriu, C Teodosiu, I Gabur, VV Cotea, RA Peinado, ... Agriculture 11 (3), 233, 2021 | 13 | 2021 |
| Dissection of Quantitative Blackleg Resistance Reveals Novel Variants of Resistance Gene Rlm9 in Elite Brassica napus P Vollrath, HS Chawla, D Alnajar, I Gabur, HT Lee, S Weber, L Ehrig, ... Frontiers in plant science 12, 749491, 2021 | 12 | 2021 |
| Endophytic bacterial communities of oilseed rape associate with genotype-specific resistance against Verticillium longisporum SP Glaeser, I Gabur, H Haghighi, JO Bartz, P Kämpfer, R Snowdon, ... FEMS Microbiology Ecology 96 (1), fiz188, 2020 | 11 | 2020 |
| Machine learning applied to the search for nonlinear features in breeding populations I Gabur, DP Simioniuc, RJ Snowdon, D Cristea Frontiers in Artificial Intelligence 5, 876578, 2022 | 8 | 2022 |
| Neglected and underutilized crops: Future smart food M Farooq, KHM Siddique Elsevier, 2022 | 6 | 2022 |
| Study of volatile compounds of romanian red wines aged with oak chips GDD Gabur, C Teodosiu, VV Cotea, RA Peinado, I Gabur, NL de Lerma Environmental Engineering and Management Journal 19 (2), 229-234, 2020 | 6 | 2020 |
| A First Report of Sclerotinia sclerotiorum Causing Forsythia Twig Blight in Romania AM Florea, AM Gafencu, FD Lipșa, I Gabur, E Ulea Plants 12 (20), 3516, 2023 | 4 | 2023 |
| Assessment of genetic variation of Tilia tomentosa by RAPD markers I Gabur, FD LIPSA, L Adumitresei, C TANASE, DP SIMIONIUC Journal of Plant Development 26, 85, 2019 | 4 | 2019 |
| Metabolomics of Red Wines Aged Traditionally, with Chips or Staves GD Dumitriu, F Sánchez-Suárez, RA Peinado, VV Cotea, NL de Lerma, ... Foods 13 (2), 196, 2024 | 3 | 2024 |
