| Exploring rice straw’s potential from a sustainable biorefinery standpoint: Towards valorization and diverse product production MK Saumya Singh, Gurkanwal Kaur, Devendra P Singh, Shailendra Arya Process Safety and Environmental Protection, 2024 | 17 | 2024 |
| Sustainable production of prodigiosin from rice straw derived xylose by using isolated Serratia marcescens (CMS 2): statistical optimization, characterization, encapsulation … K Miglani, S Singh, DP Singh, M Krishania Sustainable Food Technology 1 (6), 837-849, 2023 | 6 | 2023 |
| Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment MK Muskaan Duggal, Devendra Pratap Singh, Saumya Singh, Sucheta Khubber ... Food Chemistry: Molecular Sciences, 100213, 2024 | 3 | 2024 |
| Sustainable nanofiber synthesis from corn protein meal for enhanced vitamin E and curcumin nutrient delivery in food systems DPSMK Vibhu Mishra , Dalveer Kaur , Saumya Singh Sustainable Food Technology 2, 1011-1021, 2024 | | 2024 |
Meena KrishaniaScientist,Center of Innovative and Applied BioprocessingVerified email at ciab.res.in