| Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi LM Colla, AL Primaz, S Benedetti, RA Loss, M Lima, CO Reinehr, ... Brazilian Journal of Microbiology 47, 461-467, 2016 | 123 | 2016 |
| A review on lipase-catalyzed reactions in ultrasound-assisted systems LA Lerin, RA Loss, D Remonatto, MC Zenevicz, M Balen, VO Netto, ... Bioprocess and Biosystems Engineering 37, 2381-2394, 2014 | 98 | 2014 |
| Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture CVT Rigueto, M Rosseto, I Alessandretti, R de Oliveira, DAR Wohlmuth, ... Food Research International 162, 112114, 2022 | 73 | 2022 |
| Water hyacinth (Eichhornia crassipes) roots, an amazon natural waste, as an alternative biosorbent to uptake a reactive textile dye from aqueous solutions CVT Rigueto, JS Piccin, A Dettmer, M Rosseto, GL Dotto, ... Ecological Engineering 150, 105817, 2020 | 72 | 2020 |
| Características de freqüentadores de academias de ginástica do Rio Grande do Sul VS RUFINO Kinesis, 2000 | 37 | 2000 |
| Biohydrogen production by a mixed photoheterotrophic culture obtained from a Winogradsky column prepared from the sediment of a southern Brazilian lagoon RA Loss, ML Fontes, V Reginatto, RV Antônio Renewable Energy 50, 648-654, 2013 | 36 | 2013 |
| Avaliação físico-química da casca da banana (Musa spp.) in natura e desidratada em diferentes estádios de maturação TS Neris, S Sousa, RA Loss, JWP Carvalho, SF Guedes Ciência e Sustentabilidade 4 (1), 5-21, 2018 | 29 | 2018 |
| Lipozyme TL IM as catalyst for the synthesis of eugenyl acetate in solvent-free acetylation MJA Silva, RA Loss, DA Laroque, LA Lerin, GN Pereira, É Thon, ... Applied biochemistry and biotechnology 176, 782-795, 2015 | 26 | 2015 |
| Agroindustrial wastes of banana pseudo-stem as adsorbent of textile dye: characterization, kinetic, and equilibrium studies CVT Rigueto, I Alessandretti, DH da Silva, M Rosseto, RA Loss, ... Chemistry Africa 4 (4), 1069-1078, 2021 | 23 | 2021 |
| Whey‐based polymeric films for food packaging applications: a review of recent trends M Rosseto, CVT Rigueto, I Alessandretti, R de Oliveira, ... Journal of the Science of Food and Agriculture 103 (7), 3217-3229, 2023 | 18 | 2023 |
| Steam explosion pretreatment for bovine limed hide waste gelatin extraction CVT Rigueto, M Rosseto, KS Gomes, RA Loss, B Biduski, C Manera, ... Food Hydrocolloids 142, 108854, 2023 | 16 | 2023 |
| Encapsulation of eugenyl acetate in PHBV using SEDS technique and in vitro release evaluation RA Loss, GN Pereira, DL Boschetto, GSP Aguiar, JR Machado, ... Journal of food science and technology 53, 3859-3864, 2016 | 15 | 2016 |
| Caracterização físico-química da seriguela (Spondias purpurea L.) coletadas no município de Barra do Bugres/MT em diferentes estágios de maturação TS Neris, RA Loss, SF Guedes Natural Resources 7 (1), 9-18, 2017 | 14 | 2017 |
| Synthesis of eugenyl acetate in solvent-free acetylation: Process optimization and kinetic evaluation DA Laroque, RA Loss, MJA Silva, GN Pereira, A Valerio, H Hense, ... J. Chem. Eng. Process Technol 6 (4), 4-11, 2015 | 12 | 2015 |
| Análise sensorial e físico-química de geleia de achachairu (Garcinia humillis (Vahl) CD Adam) KD de Castro Oliveira, S Sousa, RA Loss, SF Guedes Segurança Alimentar e Nutricional 26, e019007-e019007, 2019 | 10 | 2019 |
| A importância do ensino remoto: Um relato da Universidade do Estado de Mato Grosso WP Hoffmann, RA Loss, GF Guedes, AA Mexia, SF Guedes Research, Society and Development 9 (9), e813998084-e813998084, 2020 | 9 | 2020 |
| Cinética de secagem e avaliação físico-química de fruta-pão (Artocarpus altilis) variedade seminífera KKO Resende, S Sousa, SF Guedes, RA Loss Revista de Agricultura Neotropical 6 (1), 74-81, 2019 | 9 | 2019 |
| Selection of lipase-producing microorganisms through submerged fermentation LM Colla, A Lazzarotto Primaz, S Benedetti, RA Loss, M Lima, ... Zeitschrift für Naturforschung C 65 (7-8), 483-488, 2010 | 9 | 2010 |
| Técnicas de secagem de frutas: uma revisão AB Santana, EG da Silva, L Rigo, MP de Oliveira, RA Loss, SF Guedes, ... Scientific Electronic Archives 14 (10), 2021 | 8 | 2021 |
| Obtenção e caracterização físico-química e microbiológica da gelatina de resíduos de matrinxã (Brycon amazonicus) e tambaqui (Colossoma macroponum) GCO da Silva, S Sousa, JWP Carvalho, SF Guedes, RA Loss Acta of Fisheries and Aquatic Resources 6 (1), 74-84, 2018 | 8 | 2018 |