| Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (VFAs): a review S Harirchi, S Wainaina, T Sar, SA Nojoumi, M Parchami, M Parchami, ... Bioengineered 13 (3), 6521-6557, 2022 | 236 | 2022 |
| Food waste-derived volatile fatty acids platform using an immersed membrane bioreactor S Wainaina, M Parchami, A Mahboubi, IS Horváth, MJ Taherzadeh Bioresource technology 274, 329-334, 2019 | 94 | 2019 |
| MBR-assisted VFAs production from excess sewage sludge and food waste slurry for sustainable wastewater treatment M Parchami, S Wainaina, A Mahboubi, D I’Ons, MJ Taherzadeh Applied Sciences 10 (8), 2921, 2020 | 63 | 2020 |
| Starch and protein recovery from brewer’s spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi–A brewery biorefinery concept M Parchami, JA Ferreira, MJ Taherzadeh Bioresource Technology 337, 125409, 2021 | 62 | 2021 |
| Aqueous ethanol organosolv process for the valorization of Brewer’s spent grain (BSG) M Parchami, S Agnihotri, MJ Taherzadeh Bioresource Technology 362, 127764, 2022 | 27 | 2022 |
| Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (VFAs): a review. Bioengineered 13 (3): 6521–6557 S Harirchi, S Wainaina, T Sar, SA Nojoumi, M Parchami, M Parchami, ... | 24 | 2022 |
| Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (VFAs): a review. Bioengineered 13: 6521–6557 S Harirchi, S Wainaina, T Sar, SA Nojoumi, M Parchami, M Parchami, ... | 17 | 2022 |
| Brewing process development by integration of edible filamentous fungi to upgrade the quality of Brewer’s spent grain (BSG) M Parchami, J Ferreira, MJ Taherzadeh BioResources 16 (1), 1686-1701, 2021 | 16 | 2021 |
| Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (vfas): a review. Bioengineered. 2022; 13 (3): 6521–6557 S Harirchi, S Wainaina, T Sar, SA Nojoumi, M Parchami, M Parchami | 15 | |
| Application of oyster mushroom cultivation residue as an upcycled ingredient for developing bread H Moshtaghian, M Parchami, K Rousta, PR Lennartsson Applied Sciences 12 (21), 11067, 2022 | 9 | 2022 |
| Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivation M Parchami, A Mahboubi, S Agnihotri, MJ Taherzadeh Waste Management 169, 382-391, 2023 | 6 | 2023 |
| Bioconversion of Carrot Pomace to Value-Added Products: Rhizopus delemar Fungal Biomass and Cellulose SN Mousavi, M Parchami, SK Ramamoorthy, AM Soufiani, M Hakkarainen, ... Fermentation 9 (4), 374, 2023 | 6 | 2023 |
| Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (VFAs): a review, Bioengineered. 13 (2022) 6521–6557 S Harirchi, S Wainaina, T Sar, SA Nojoumi, M Parchami, M Parchami, ... | 5 | |
| Unlocking the Potential of Brewer’s Spent Grain: Sustainable Biorefinery Approach and Value-Added Product Generation M Parchami Högskolan i Borås, 2023 | 2 | 2023 |
| Versatility of filamentous fungi in novel processes M Parchami, T Sar, G Bulkan, JA Ferreira, MJ Taherzadeh Current Developments in Biotechnology and Bioengineering, 533-574, 2023 | 2 | 2023 |
| Production of Biogas from Food Waste S Harirchi, M Mirshafiei, AB Öztürk, M Parchami, F Yazdian, ... Sustainable Technologies for Food Waste Management, 90-123, 2025 | | 2025 |
| Evaluation of in vitro digestibility of fungal biomass as a potential ruminant feed supplement. C Uwineza, M Bouzarjomehr, M Parchami, T Sar, A Mahboubi, ... | | 2022 |
| Valorization of brewers' spent grain (BSG) by submerged edible filamentous fungi cultivation M Parchami, JA Ferreira, MJ Taherzadeh | | |
