| Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement B Sik, EL Hanczné, V Kapcsándi, Z Ajtony Journal of Pharmaceutical and Biomedical Analysis 184, 113173, 2020 | 103 | 2020 |
| Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family B Sik, V Kapcsándi, R Székelyhidi, EL Hanczné, Z Ajtony Natural Product Communications 14 (7), 1934578X19864216, 2019 | 74 | 2019 |
| Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties V Kapcsándi, EH Lakatos, B Sik, LÁ Linka, R Székelyhidi OCL 28, 30, 2021 | 34 | 2021 |
| Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview B Sik, R Székelyhidi, E Lakatos, V Kapcsándi, Z Ajtony European Food Research and Technology 248 (2), 329-344, 2022 | 28 | 2022 |
| The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary B Sik, Z Ajtony, E Lakatos, R Székelyhidi Heliyon 8 (12), 2022 | 20 | 2022 |
| Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product V Kapcsándi, E Hanczné Lakatos, B Sik, LÁ Linka, R Székelyhidi Chemical Papers 75, 5711-5717, 2021 | 17 | 2021 |
| Antioxidant and polyphenol content of different milk and dairy products B Sik, H Buzás, V Kapcsándi, E Lakatos, F Daróczi, R Székelyhidi Journal of king saud university-Science 35 (7), 102839, 2023 | 14 | 2023 |
| Measurement of naringin from citrus fruits by high-performance liquid chromatography–A review A Csuti, B Sik, Z Ajtony Critical Reviews in Analytical Chemistry 54 (3), 473-486, 2024 | 13 | 2024 |
| Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques B Sik, EH Lakatos, V Kapcsándi, R Székelyhidi, Z Ajtony Lwt 147, 111520, 2021 | 12 | 2021 |
| The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation R Székelyhidi, E Lakatos, B Sik, Á Nagy, L Varga, Z Molnár, V Kapcsándi Food Chemistry: X 13, 100226, 2022 | 10 | 2022 |
| Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties. OCL 28, 6 V Kapcsándi, E Hanczné Lakatos, B Sik, AL László, R Székelyhidi | 8 | 2021 |
| Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method B Sik, E Hanczné Lakatos, V Kapcsándi, R Székelyhidi, Z Ajtony Chemical Papers 75 (11), 5781-5791, 2021 | 6 | 2021 |
| Development of new HS–SPME–GC–MS technique to the measurement of volatile terpenoid profile of milk R Székelyhidi, E Hanczné Lakatos, B Sik, Z Ajtony Food Analytical Methods 14, 2585-2596, 2021 | 5 | 2021 |
| Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders B Sik, Z Ajtony, E Lakatos, LH Gál, R Székelyhidi Food Science & Nutrition, 2024 | 3 | 2024 |
| Determination of the health-protective effect of different Sempervivum and Jovibarba species Z Giczi, B Sik, V Kapcsándi, E Lakatos, A Mrázik, R Székelyhidi Journal of King Saud University-Science 36 (1), 102998, 2024 | 2 | 2024 |
| Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages R Székelyhidi, Z Ajtony, E Lakatos, O Hegyi, B Sik European Food Research and Technology 249 (11), 2797-2805, 2023 | 2 | 2023 |
| Increasing the functionality of sponge cakes by mint, and cocoa powder addition B Sik, K Kovács, E Lakatos, V Kapcsándi, R Székelyhidi Heliyon 9 (9), 2023 | 2 | 2023 |
| Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract Z Ajtony, B Sik, A Csuti Plant Foods for Human Nutrition 78 (3), 533-538, 2023 | 2 | 2023 |
| Analysis of caffeine and antioxidant content of Ethiopian coffee varieties from different growing areas B Sik, E Lakatos, H Bura, R Székelyhidi Journal of Food Processing and Preservation 2023 (1), 8831024, 2023 | 2 | 2023 |
| Using natural deep eutectic solvents for the extraction of antioxidant compounds from cornelian cherry (Cornus mas L.) fruits B Sik, R Székelyhidi, E Lakatos, Z Ajtony Green Analytical Chemistry 11, 100154, 2024 | 1 | 2024 |