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Veronika SomozaLeibniz Institute for Food Systems Biology @ TUM / D; University of Vienna / AVerified email at tum.de
Jory LietardUniversity of ViennaVerified email at univie.ac.at
Kathrin HoelzResearcher at imecVerified email at imec.be
Masad J. DamhaDistinguished James McGill ProfessorVerified email at mcgill.ca
Catherine J. MurphyLarry R. Faulkner Endowed Chair in Chemistry, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
Robert GrassETH ZurichVerified email at chem.ethz.ch
Reinhard HeckelTechnical University of Munich and Rice UniversityVerified email at rice.edu
Wendelin J. StarkProfessor, ETH ZürichVerified email at chem.ethz.ch
Mohammad Zalbagi DarestaniECE Ph.D. @ Rice UniversityVerified email at rice.edu
Philipp L. AntkowiakETH ZürichVerified email at chem.ethz.ch
Xavier MayaliLawrence Livermore National LaboratoryVerified email at llnl.gov
Carlos González (0000-0001-8796-1...Research Professor at CSIC.Verified email at iqfr.csic.es
Hala Abou AssiPostdoctoral Associate, Duke UniversityVerified email at duke.edu
Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaVerified email at univie.ac.at
Albrecht OttUniversität des SaarlandesVerified email at physik.uni-saarland.de
Antonella Di PizioProfessor, Technical University of Munich, Leibniz Institute for Food Systems Biology at TUMVerified email at tum.de
Vincenzo FoglianoProf Food Quality Design at University of WageningenVerified email at wur.nl
Paola VitaglioneProfessor of Physiology, University of Naples Federico IIVerified email at unina.it
Adrien LegerOxford Nanopore TechnologiesVerified email at nanoporetech.com
Yaniv ErlichCEO, Eleven TherapeuticsVerified email at cs.columbia.edu
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Mark M. Somoza
Associate Professor of Chemistry, University of Vienna
Verified email at somoza.net