| Unpacking the relationship between social media marketing and brand equity: The mediating role of consumers’ benefits and experience L Zollo, R Filieri, R Rialti, S Yoon Journal of Business research 117, 256-267, 2020 | 529 | 2020 |
| Big data analytics capabilities and performance: Evidence from a moderated multi-mediation model R Rialti, L Zollo, A Ferraris, I Alon Technological Forecasting and Social Change 149, 119781, 2019 | 407 | 2019 |
| Big data and dynamic capabilities: a bibliometric analysis and systematic literature review R Rialti, G Marzi, C Ciappei, D Busso Management Decision 57 (8), 2052-2068, 2019 | 341 | 2019 |
| Conflict management in family businesses: A bibliometric analysis and systematic literature review A Caputo, G Marzi, MM Pellegrini, R Rialti International Journal of Conflict Management 29 (4), 519-542, 2018 | 282 | 2018 |
| Ambidextrous organization and agility in big data era: The role of business process management systems R Rialti, G Marzi, M Silic, C Ciappei Business process management journal 24 (5), 1091-1109, 2018 | 205 | 2018 |
| Exploring e-Loyalty Antecedents in B2C e-Commerce: Empirical results from Italian grocery retailers M Faraoni, R Rialti, L Zollo, AC Pellicelli British Food Journal 121 (2), 574-589, 2019 | 203 | 2019 |
| Exploring the antecedents of brand loyalty and electronic word of mouth in social-media-based brand communities: do gender differences matter? R Rialti, L Zollo, MM Pellegrini, C Ciappei Journal of Global Marketing 30 (3), 147-160, 2017 | 184 | 2017 |
| Ethical consumption and consumers’ decision making: the role of moral intuition L Zollo, S Yoon, R Rialti, C Ciappei Management Decision 56 (3), 692-710, 2018 | 143 | 2018 |
| Sport entrepreneurship: A synthesis of existing literature and future perspectives MM Pellegrini, R Rialti, G Marzi, A Caputo International Entrepreneurship and Management Journal 16 (3), 795-826, 2020 | 138 | 2020 |
| Sustainable consumption in organic food buying behavior: the case of quinoa C Nosi, L Zollo, R Rialti, C Ciappei British Food Journal 122 (3), 976-994, 2020 | 133 | 2020 |
| Knowledge management and open innovation in agri-food crowdfunding V Cillo, R Rialti, B Bertoldi, F Ciampi British Food Journal 121 (2), 242-258, 2019 | 130 | 2019 |
| Achieving strategic flexibility in the era of big data: The importance of knowledge management and ambidexterity R Rialti, G Marzi, A Caputo, KA Mayah Management Decision 58 (8), 1585-1600, 2020 | 127 | 2020 |
| How do museums foster loyalty in tech-savvy visitors? The role of social media and digital experience L Zollo, R Rialti, A Marrucci, C Ciappei Current Issues in Tourism 25 (18), 2991-3008, 2022 | 117 | 2022 |
| Niche tourism destinations’ online reputation management and competitiveness in big data era: Evidence from three Italian cases V Cillo, R Rialti, M Del Giudice, A Usai Current Issues in Tourism 24 (2), 177-191, 2021 | 88 | 2021 |
| The effect of utilitarian and hedonic motivations on mobile shopping outcomes. A cross‐cultural analysis L Hu, R Filieri, F Acikgoz, L Zollo, R Rialti International Journal of Consumer Studies 47 (2), 751-766, 2023 | 60 | 2023 |
| Entrepreneurial education and internationalisation of firms in transition economies: a conceptual framework from the case of Croatia R Rialti, MM Pellegrini, A Caputo, M Dabic World Review of Entrepreneurship, Management and Sustainable Development 13 …, 2017 | 60* | 2017 |
| How to combine multiple identities and gaining stakeholders legitimacy in hybrid organizations? An organizational design response L Zollo, MM Pellegrini, G Faldetta, R Rialti Journal of Management and Governance 27 (4), 1189-1222, 2023 | 55* | 2023 |
| Assessing the relationship between gamified advertising and in-app purchases: a consumers’ benefits-based perspective R Rialti, R Filieri, L Zollo, S Bazi, C Ciappei International Journal of Advertising 41 (5), 868-891, 2022 | 55 | 2022 |
| Entrepreneurial passion, orientation and behavior: The moderating role of linear and nonlinear thinking styles L Zollo, R Rialti, A Tron, C Ciappei Management Decision 59 (5), 973-994, 2021 | 55 | 2021 |
| Co-creation experiences in social media brand communities: analyzing the main types of co-created experiences R Rialti, A Caliandro, L Zollo, C Ciappei Spanish Journal of Marketing-ESIC 22 (2), 122-141, 2018 | 52 | 2018 |
Lamberto ZolloProfessor of Digital Marketing and Innovation, University of MilanVerified email at unimi.it