| Nitrites in cured meats, health risk issues, alternatives to nitrites: A review MH Shakil, AT Trisha, M Rahman, S Talukdar, R Kobun, N Huda, ... Foods 11 (21), 3355, 2022 | 118 | 2022 |
| Tea polyphenols and their preventive measures against cancer: Current trends and directions AT Trisha, MH Shakil, S Talukdar, K Rovina, N Huda, W Zzaman Foods 11 (21), 3349, 2022 | 23 | 2022 |
| Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation M Hoque, S Talukdar, KR Roy, MA Hossain, W Zzaman Food Science and Technology International 30 (1), 37-48, 2024 | 13 | 2024 |
| Effect of drying condition on physicochemical and antioxidant properties of dried moringa leaf powder A Razzak, KR Roy, U Sadia, H Mominul, T Suvro, MBH Sikder, W Zzaman Food Research 5 (6), 165-171, 2021 | 8 | 2021 |
| Fungal-assisted immobilization of microalgae for simultaneous harvesting and product customization: Effects of geometry, loading, and microalgae concentration S Talukdar, TJ Barzee Algal Research 74, 103242, 2023 | 4 | 2023 |
| Metabolically active fungus is not always required for fungal-assisted microalgae immobilization S Talukdar, TJ Barzee Algal Research, 103908, 2025 | | 2025 |
| Microalgae Immobilization with Filamentous Fungi: Process Development for Sustainable Food Systems S Talukdar | | 2023 |