| Effect of acetyl esterification on physicochemical properties of chick pea (Cicer arietinum L.) starch DK Yadav, PE Patki Journal of food science and technology 52, 4176-4185, 2015 | 35 | 2015 |
| Recent developments in starch modification by organic acids: a review V Karma, AD Gupta, DK Yadav, AA Singh, M Verma, H Singh Starch‐Stärke 74 (9-10), 2200025, 2022 | 34 | 2022 |
| Optimisation of processing parameters for the preparation of vegetable curd from decorticated sesame seeds (Sesamum indicum) DK Yadav, HC Veerakyathappa, PE Patki, GK Sharma Def. Life Sci. J. 5 (1), 38-44, 2020 | 6 | 2020 |
| Development and storage stability of RTE Bengal gram (Cicer arietinum) based spiced snacks - Chana Nibble Yadav DK, Wadikar DD, Vasudeesh CR, Patki PE International Food Research Journal, ., 2015 | 6* | 2015 |
| Exploring sustenance: cereal legume combinations for vegan meat development K Vignesh, DK Yadav, DD Wadikar, AD Semwal Sustainable Food Technology 2 (1), 32-47, 2024 | 4 | 2024 |
| Advances in processing technology GK Sharma, AD Semwal, DK Yadav CRC Press, 2021 | 4 | 2021 |
| Edible packaging: mechanical properties and testing methods Y Kumar, S Roy, A Sharma, DK Yadav, A Kishore, N Kumar, M Meghwal Edible Food Packaging: Applications, Innovations and Sustainability, 331-352, 2022 | 3 | 2022 |
| Development and Evaluation of High Protein Spread Based on Aquafaba A Kumar, D Wadikar, S Pal, DK Yadav, AD Semwal Food Science and Engineering, 314-323, 2023 | 2 | 2023 |
| Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization S Chakraborty, G Deka, V Assumi, S Singha, DK Yadav, H Dutta International Journal of Gastronomy and Food Science 31, 100653, 2023 | 2 | 2023 |
| ‘Foodoceuticals’-Ensuring Improved Well Being Beyond basic nutrition DK Yadav, GK Sharma, AD Semwal Def. Life Sci. J. 5 (1), 63-70, 2020 | 2 | 2020 |
| Dry Heat Treatment of Starch AK Pandey, S Thakur, DK Yadav Starch: Advances in Modifications, Technologies and Applications, 151-171, 2023 | 1 | 2023 |
| Effect of thermal preservative methods on legume based protein tikkis (patty) D Kumar, AS Dabade, S Kadam, G Kumari, D Wadikar, D Tiwari, P Patki, ... Food Science and Applied Biotechnology 6 (1), 1-12, 2023 | 1 | 2023 |
| The effect of blanching and drying on retention of ascorbic acid in Indian gooseberry (Phyllanthus emblica) candy DK Yadav, AC Khanashyam, DD Wadikar, PE Patki, AD Semwal Proceedings of the 1st IPB International Conference on Nutrition and Food, 121, 2020 | 1 | 2020 |
| Infrared and microwave processing of food GK Sharma, AD Semwal, DK Yadav Food Science, 239-256, 2013 | 1 | 2013 |
| Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legume DK Yadav, DD Wadikar Journal of Food Science and Technology 62 (1), 98-108, 2025 | | 2025 |
| Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice G Deka, S Chakraborty, D Laishom, MR Devi, S Singha, DK Yadav, ... Measurement: Food 15, 100182, 2024 | | 2024 |
| Kinetic modelling and accelerated oxidation studies of groundnut (Arachis hypogaea L.) varieties for their shelf stability SK Chikkam, D Wadikar, DK Yadav, A Kumar, PS Srihari, AD Semwal Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2024 | | 2024 |
| Changes in the Quality Attributes of Edible Vegetable Oils During Deep Frying Concerning Defence Ration DK Yadav, P Kadam, DD Wadikar, V Kannan, AD Semwal | | 2023 |
| Food Science and Applied Biotechnology A Dabade, DK Yadav, D Tiwari, S Kadam, G Kumari, D Wadikar, P Patki, ... | | 2023 |
| Design and Development of Modular Customised Ration Storage System Silo for Service Specific Applications during Peak Winters at High Altitude Area DK Yadav, RK Sharma, DD Wadikar, R Tejaswi, AD Semwal Defence Life Science Journal 7 (4), 267-275, 2022 | | 2022 |
Dadasaheb WadikarScientist, DRDO-Defence Food Research Laboratory,Verified email at gov.in