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MAK Chun HongCity University of Hong KongVerified email at um.cityu.edu.hk
Kuan-Chen Cheng國立台灣大學食品科技研究所教授Verified email at ntu.edu.tw
Li JiProfessor, School of Microelectronics, Fudan UniversityVerified email at fudan.edu.cn
Shella Permatasari SantosoPhDVerified email at ukwms.ac.id
Shen Hsin-HuiMonashVerified email at monash.edu
Haisheng Songhuazhong university of science and technologyVerified email at mail.hust.edu.cn
Chang-Wei HsiehNational Chung Hsing UniversityVerified email at nchu.edu.tw
Rugeng LiuHarbin Engineering UniversityVerified email at hrbeu.edu.cn
Mingjian YuanUniversity of TorontoVerified email at utoronto.ca
A/Professor Guohua JiaCurtin University; Hebrew University; City University of Hong KongVerified email at curtin.edu.au
Artik Elisa AngkawijayaRIKEN Center for Sustainable Resource ScienceVerified email at mail.ntust.edu.tw
Shin-Ping LinAssociate professor, School of food safety, Taipei medical universityVerified email at tmu.edu.tw
Jiang TangProfessor of Wuhan National Laboratory for Optoelectronics, Huazhong University of Science and TechnologyVerified email at mail.hust.edu.cn
Felycia Edi SoetaredjoWidya Mandala Surabaya Catholic UniversityVerified email at ukwms.ac.id
Suryadi IsmadjiWidya Mandala Surabaya Catholic University, IndonesiaVerified email at ukwms.ac.id
Fang-Fang LiHuazhong University of Science and TechnologyVerified email at hust.edu.cn
Shao-Yuan (Ben) LeuHong Kong Polytechnic UniversityVerified email at polyu.edu.hk
Alchris GoSchool of Engineering, University of San CarlosVerified email at usc.edu.ph
Kirk S. SchanzeRobert A. Welch Robert A. Welch Distinguished University Chair in Chemistry, University of Texas atVerified email at utsa.edu
Wenxin Niu (牛文新)Professor of Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of SciencesVerified email at ciac.ac.cn