| Effects of aspartame-, monk fruit-, stevia-and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake SL Tey, NB Salleh, J Henry, CG Forde International journal of obesity 41 (3), 450-457, 2017 | 180 | 2017 |
| Nuts improve diet quality compared to other energy‐dense snacks while maintaining body weight SL Tey, R Brown, A Gray, A Chisholm, C Delahunty Journal of nutrition and metabolism 2011 (1), 357350, 2011 | 98 | 2011 |
| The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals SL Tey, AR Gray, AW Chisholm, CM Delahunty, RC Brown The Journal of nutrition 143 (8), 1254-1262, 2013 | 88 | 2013 |
| Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals SL Tey, RC Brown, AW Chisholm, CM Delahunty, AR Gray, SM Williams European journal of clinical nutrition 65 (1), 117-124, 2011 | 87 | 2011 |
| Impact of specialized oral nutritional supplement on clinical, nutritional, and functional outcomes: A randomized, placebo-controlled trial in community-dwelling older adults … STH Chew, NC Tan, M Cheong, J Oliver, G Baggs, Y Choe, CH How, ... Clinical nutrition 40 (4), 1879-1892, 2021 | 76 | 2021 |
| Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake SL Tey, RC Brown, AR Gray, AW Chisholm, CM Delahunty The American journal of clinical nutrition 95 (5), 1038-1047, 2012 | 74 | 2012 |
| Prevalence of vitamin D deficiency in Singapore: its implications to cardiovascular risk factors X Bi, SL Tey, C Leong, R Quek, CJ Henry PLoS One 11 (1), e0147616, 2016 | 62 | 2016 |
| Maternal nutritional adequacy and gestational weight gain and their associations with birth outcomes among Vietnamese women NT Tran, LT Nguyen, Y Berde, YL Low, SL Tey, DTT Huynh BMC Pregnancy and Childbirth 19, 1-10, 2019 | 58 | 2019 |
| Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles SL Tey, NB Salleh, CJ Henry, CG Forde European journal of clinical nutrition 71 (9), 1129-1132, 2017 | 45 | 2017 |
| Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study X Bi, SL Tey, C Leong, R Quek, YT Loo, CJ Henry BMC obesity 3, 1-7, 2016 | 43 | 2016 |
| Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey RC Brown, SL Tey, AR Gray, A Chisholm, C Smith, E Fleming, C Blakey, ... British journal of nutrition 112 (12), 2028-2040, 2014 | 42 | 2014 |
| Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey RC Brown, SL Tey, AR Gray, A Chisholm, C Smith, E Fleming, W Parnell British journal of nutrition 115 (1), 105-112, 2016 | 39 | 2016 |
| Prevalence and associated factors of sarcopenia in community-dwelling older adults at risk of malnutrition STH Chew, SL Tey, M Yalawar, Z Liu, G Baggs, CH How, M Cheong, ... BMC geriatrics 22 (1), 997, 2022 | 38 | 2022 |
| Factors associated with muscle mass in community-dwelling older people in Singapore: Findings from the SHIELD study SL Tey, STH Chew, CH How, M Yalawar, G Baggs, WL Chow, M Cheong, ... PLoS One 14 (10), e0223222, 2019 | 38 | 2019 |
| Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention SL Tey, R Brown, A Chisholm, A Gray, S Williams, C Delahunty British journal of nutrition 105 (10), 1503-1511, 2011 | 32 | 2011 |
| Associations between socio-demographics, nutrition knowledge, nutrition competencies and attitudes in community-dwelling healthy older adults in Singapore: Findings from the … RHS Ong, WL Chow, M Cheong, GH Lim, W Xie, G Baggs, DTT Huynh, ... Journal of Health, Population and Nutrition 40 (1), 52, 2021 | 29 | 2021 |
| Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability? SL Tey, T Robinson, AR Gray, AW Chisholm, RC Brown European journal of nutrition 56, 1025-1036, 2017 | 29 | 2017 |
| Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand LC Yong, AR Gray, A Chisholm, SL Leong, SL Tey, RC Brown Public health nutrition 20 (17), 3166-3182, 2017 | 28 | 2017 |
| Associations between nut consumption and health vary between omnivores, vegetarians, and vegans RC Brown, AR Gray, SL Tey, A Chisholm, V Burley, DC Greenwood, ... Nutrients 9 (11), 1219, 2017 | 27 | 2017 |
| Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation SL Tey, EME Chia, CG Forde Physiology & behavior 165, 15-21, 2016 | 26 | 2016 |
