Articles with public access mandates - Lluís Palou (ORCID: 0000-0002-9385-6814)Learn more
Not available anywhere: 27
Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review
SA Valencia-Chamorro, L Palou, MA del Rio, MB Pérez-Gago
Critical reviews in food science and nutrition 51 (9), 872-900, 2011
Mandates: Government of Spain
Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv.‘Mollar de Elche’at harvest and during cold storage
AI Laribi, L Palou, DS Intrigliolo, PA Nortes, C Rojas-Argudo, V Taberner, ...
Agricultural water management 125, 61-70, 2013
Mandates: Government of Spain
Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on …
C Fagundes, MB Pérez-Gago, AR Monteiro, L Palou
International journal of food microbiology 166 (3), 391-398, 2013
Mandates: Government of Spain
Early decay detection in citrus fruit using laser-light backscattering imaging
D Lorente, M Zude, C Regen, L Palou, J Gómez-Sanchís, J Blasco
Postharvest biology and technology 86, 424-430, 2013
Mandates: Government of Spain
Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins
SA Valencia-Chamorro, L Palou, MA Del Rio, MB Pérez-Gago
LWT-Food Science and Technology 44 (10), 2342-2348, 2011
Mandates: Government of Spain
Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
PA Moscoso-Ramírez, C Montesinos-Herrero, L Palou
Postharvest biology and technology 77, 128-137, 2013
Mandates: Government of Spain
Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit
PA Moscoso-Ramírez, L Palou
Postharvest biology and technology 85, 132-135, 2013
Mandates: Government of Spain
Control of citrus postharvest penicillium molds with sodium ethylparaben
PA Moscoso-Ramírez, C Montesinos-Herrero, L Palou
Crop protection 46, 44-51, 2013
Mandates: Government of Spain
Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.
L Palou, C Montesinos‐Herrero, C Besada, V Taberner
Journal of Phytopathology 161 (9), 625-631, 2013
Mandates: Government of Spain
Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)
L Palou, P Sánchez-Torres, C Montesinos-Herrero, V Taberner
European journal of plant pathology 146 (4), 847-860, 2016
Mandates: Government of Spain
Antimicrobial packaging for fresh and fresh-cut fruits and vegetables
MB Pérez-Gago, L Palou
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety, 403-452, 2016
Mandates: Government of Spain
GRAS salts as alternative low-toxicity chemicals for postharvest preservation of fresh horticultural products
L Palou, MB Pérez-Gago
Postharvest Pathology: Next Generation Solutions to Reducing Losses and …, 2021
Mandates: Government of Spain
Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut'Rojo Brillante'persimmon
V Taberner, E Sanchís, M Mateos, L Palou, MB Pérez-Gago
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
Mandates: Government of Spain
Edible composite coatings formulated with antifungal GRAS compounds: A novel approach for postharvest preservation of fresh citrus fruit
L Palou, MB Pérez-Gago, SA Valencia-Chamorro
II International Symposium on Discovery and Development of Innovative …, 2013
Mandates: Government of Spain
Nutrient status and irrigation management affect anthocyanins in ‘Mollar de Elche’pomegranate
J Bartual, MB Pérez-Gago, F Pomares, L Palou, DS Intrigliolo
XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014
Mandates: Government of Spain
Fungal pathogens causing postharvest decay of pomegranate fruit in Spain
L Palou, A Vicent
IV International Symposium on Pomegranate and Minor Mediterranean Fruits …, 2017
Mandates: Government of Spain
A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during …
P Fernández-Cancelo, J Giné-Bordonaba, MB Pérez-Gago, L Palou, ...
Postharvest Biology and Technology 207, 112610, 2024
Mandates: Government of Spain
Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage
D Villamón, L Palou, J Bartual, V Taberner, B de la Fuente, ...
IV International Symposium on Pomegranate and Minor Mediterranean Fruits …, 2017
Mandates: Government of Spain
Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata
P Rodsamran, R Sothornvit, L Palou, MB Pérez-Gago
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
Mandates: Government of Spain
Characterization of fruit traits from ‘Mollar de Elche’pomegranate progenies
J Bartual, L Palou, MB Pérez-Gago
XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014
Mandates: Government of Spain
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