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Dr. Waqas Ahmed
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Year
Black pepper and health claims: a comprehensive treatise
MS Butt, I Pasha, MT Sultan, MA Randhawa, F Saeed, W Ahmed
Critical reviews in food science and nutrition 53 (9), 875-886, 2013
2642013
Functional and therapeutic potential of inulin: A comprehensive review
W Ahmed, S Rashid
Critical reviews in food science and nutrition 59 (1), 1-13, 2019
2612019
Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims
MS Butt, MT Sultan, M Aziz, A Naz, W Ahmed, N Kumar, M Imran
EXCLI journal 14, 542, 2015
2012015
Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
S Rashid, A Rakha, FM Anjum, W Ahmed, M Sohail
International Journal of Food Science & Technology 50 (7), 1533-1537, 2015
1362015
Wheat allergy and intolerence; recent updates and perspectives
I Pasha, F Saeed, MT Sultan, R Batool, M Aziz, W Ahmed
Critical reviews in food science and nutrition 56 (1), 13-24, 2016
772016
Effective lipid lowering diets including lean meat
GF Watts, W Ahmed, J Quiney, R Houlston, P Jackson, C Iles, B Lewis
Br Med J (Clin Res Ed) 296 (6617), 235-237, 1988
761988
Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress
MT Sultan, MS Butt, R Karim, W Ahmed, U Kaka, S Ahmad, S Dewanjee, ...
BMC complementary and alternative medicine 15, 1-8, 2015
532015
Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent.
AA Khan, MS Butt, MA Randhawa, R Karim, MT Sultan, W Ahmed
International Food Research Journal 21 (6), 2014
412014
Prebiotics and iron bioavailability? Unveiling the hidden association-A review
AMR Ahmad, W Ahmed, S Iqbal, M Javed, S Rashid
Trends in Food Science & Technology 110, 584-590, 2021
392021
Linear and crosslinked Polyurethanes based catalysts for reduction of methylene blue
M Sultan, A Javeed, M Uroos, M Imran, F Jubeen, S Nouren, N Saleem, ...
Journal of hazardous materials 344, 210-219, 2018
352018
Mesozoic structural architecture of the middle Indus Basin, Pakistan—controls and implications
W Ahmed, A Azeem, MF Abid, A Rasheed, K Aziz
PAPG/SPE annual technical conference, Islamabad, Pakistan, 1-13, 2013
272013
Compositional and mineral profiling of Zingiber officinale
S Tanweer, A Shahzad, W Ahmed
Pakistan Journal of Food Sciences 24 (1), 21-26, 2014
242014
Chemical pollution profile of Rehri creek area, Karachi (Sindh)
A Shahzad, W Ahmed
Journal of the Chemical Society of Pakistan 31, 2009
242009
Duodenal varices successfully treated with cyanoacrylate injection therapy
A Malik, N Junglee, A Khan, J Sutton, J Gasem, W Ahmed
Case Reports 2011, bcr0220113913, 2011
212011
Effect of basil seed gum on physico‐chemical and rheological properties of bread
T Israr, A Rakha, S Rashid, A Shehzad, W Ahmed, M Sohail
Journal of Food Processing and Preservation 41 (5), e13128, 2017
202017
Nigella sativa fixed and essential oil improves antioxidant status through modulation of antioxidant enzymes and immunity
MT Sultan, MS Butt, R Karim, AN Ahmad, RS Ahmad, W Ahmad
Pakistan journal of pharmaceutical sciences 28 (2), 589-596, 2015
192015
Immune boosting role of vitamin E against pulmonary tuberculosis
MI Hussain, W Ahmed, M Nasir, MH Mushtaq, AA Sheikh, AY Shaheen, ...
Pakistan Journal of Pharmaceutical Sciences 36 (1SI), 269-277, 2019
182019
Black garlic: A review of its biological significance
M Javed, W Ahmed
Journal of Food Biochemistry 46 (12), e14394, 2022
162022
Effect of Storage on Cooking Quality Attributes and Fortificants Stability in Edible‐Coated Iron‐Folate Fortified Basmati Rice
W Ahmed, MS Butt, MK Sharif, T Iqbal
Journal of Food Processing and Preservation 40 (5), 925-933, 2016
142016
Preserving strawberry (Fragaria Ananasa) using alginate and soy based edible coatings
W Ahmed, MS Butt
Am J Food Sci Technol 2 (5), 158-161, 2014
142014
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Articles 1–20